chutney sambar recipe : 2 Recipes
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Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...] |
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Idli
Ingredients Raw rice (Idli rice/Pachari)) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds(Uluva) – 1 tsp Cooked rice – 1/2 cup Salt – As required Method Soak rice and urad dal[...] |