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chutneys recipe : 11 Recipes
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Dhania/Coriander and Tomato chutney recipe
Added 12/01/2009 22:00:00
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Chettinad Onion Tomato Chutney ~ SpotlightBlog RecipeAdded 22/02/2010 13:12:00
Here comes the last recipe from this month's spotlightblog, Shoba's Anubhavti . The fourth recipe I tried is a creamy, delicious chettinad chutney . I could eat spoonfuls of the chutney all by itself. It was that tempting.With out many ingredients in the list, with just few tomatoes and onions, and urad dal for the texture and red chilly for heat, you get a simple chutney. Don't[...]http://feedproxy.google.com/~r/ExperimentsInK...
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Feasting on Art Recipe Contest: Vegan Strawberry ChutneyAdded 21/02/2010 15:59:00
My friend, Donna Reiss, a fellow foodie, found this recipe contes t at Feasting on Art and sent me the link, feeling it was perfect for me since I am a high school art teacher who blogs about food. The clever idea is that you post a recipe using the ingredients in the painting. I feel my ravishing Vegan Strawberry Chutney is practically made for this particular challenge.[...]http://thebloomingplatter.blogspot.com/2010/0...
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How to make Basic Mayonnaise - Homemade Mayonnaise RecipeAdded 02/09/2009 21:16:00
Mayonnaise is one of my favorite sauces. I sometimes have it as a dip with french fries, or as a spread on sandwiches and burgers. Amongst salads, I like Russian Salad and as it is made with Mayonnaise, its one of my favorite salad. One can easily make basic mayonnaise at home. Making mayonnaise at home ensures that it has no preservatives or additives added to it. I know it much[...]http://onlinecookingschools.blogspot.com/2009...
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Peanuts galore
Added 23/02/2009 09:32:00
I just tried out this Gujarati chutney made from peanuts and it tastes fabulous, so had to share :) It tastes great with toast, bagels, chips, rotis, chillas - just about anything, really. Ingredients: 3 tbsp peanuts 2 cups full of coriander leaves 3-4 green chillies 1 inch piece of fresh ginger Juice of 1 lemon Salt 1/2 tsp sugar Lightly dry-roast the peanuts without any oil until they are[...]http://foodandlaughter.blogspot.com/2009/02/p...
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Recipe for Mint Chutney
Added 12/01/2010 14:59:00
Ingredients Grated coconut - 1/2 cup Fried gram (pottu kadalai) ie dalia - 1/4th cup Green chillies - 4 nos Salt - To Taste Asofoedita powder - a pinch Washed pudina leaves - 2 cups Method Grind all the ingredients together to a fine paste. Saute with mustard seeds and urad dhal. The aroma and taste of the Mint Leaves makes a great side dish for hot steaming Idly.http://indianspecialrecipes.blogspot.com/2010...
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Recipe for Mint Chutney
Added 12/01/2010 14:59:00
Ingredients Grated coconut - 1/2 cup Fried gram (pottu kadalai) ie dalia - 1/4th cup Green chillies - 4 nos Salt - To Taste Asofoedita powder - a pinch Washed pudina leaves - 2 cups Method Grind all the ingredients together to a fine paste. Saute with mustard seeds and urad dhal. The aroma and taste of the Mint Leaves makes a great side dish for hot steaming Idly.[...]http://feedproxy.google.com/~r/RecipesOfIndia...
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Recipe for Coconut Chutney
Added 30/01/2010 02:58:00
I am trying to give you as many varieties of chutneys as I can, so that you can choose any one to have with your Idli and Dosas. Ingredients needed for the Coconut chutney:- 2 tbsps coriander leaves 1 cup grated coconut 2 tbsps Roasted Chana Dal 3-4 green chillies 3 small garlic cloves l 1 stalk curry leaves 1/2 tsp Tamarind extract / Lime juice Salt to taste[...]http://feedproxy.google.com/~r/LathasCorner/~...
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Recipe for Mint Chutney - 2
Added 27/02/2010 15:33:00
Ingredients: Mint Leaves - 2 ciups Grated coconut - 2 tbsp Coriander Leaves - 1/2 cup Salt to taste Tamrind Paste - 1/2 tsp Oil - 1 tsp Mustard Seeds - 1/2 tsphttp://www.blogger.com/post-create.g?blogID=7432369919330998722 Broken Urad Dal - 1 tsp Hing - a pinch Method : Grind mint leaves, grated coconut, coriander leaves, tamrind paste and salt to a fine paste. Heat oil in[...]http://feedproxy.google.com/~r/RecipesOfIndia...
