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cia : 23 Recipes
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Ciabatta Cia-Blunder
Not all recipes, or bakers, are created equally?and in this case, one (or more) of us failed miserably. I tried to make an airy, beautiful, ciabatta bread and came away with a dense, dry, loaf of white bread. Much like the boyfriends of my[...] -
Halloween Punch CIA: Spooky!
CIANetwork wrote: The Culinary Institute of America is the world's premier culinary college. Culinary school instructor, Doug Miller demonstrates how to prepare Halloween Punch. For more information about our cooking school, please visit[...] -
Big Day at the CIA
So I definitely got to start on a great week here....Chef Ferran Adria from ElBulli in Spain arrived today to give a lecture in the morning and a cooking demo in the afternoon. I was able to see a good portion of the lecture in the morning[...] -
CIA: Smoothies - www.ciachef.edu
CIANetwork wrote: Get the recipe - http://www.ciaculinaryintelligence.com/2009/06/summertime-smoothies-popsicles.html CIA Chef Instructor Dave Kamen demonstrates how to prepare delicious homemade fruit smoothies and smoothie popsicles. -
Julia Child at the CIA 1990
CIANetwork wrote: Julia Child, a dear friend and long-time supporter of the CIA, and member of the college's Hall of Fame, visited our Hyde Park campus in 1990 for a special event with our students. While on campus, she sat down with Dr. Tim[...] -
Pre-Thanksgiving day at the CIA- Apple Pie bakery-Cafe
Today is one of our busiest days at the cafe. We make hundreds of pies (thank you Matt for doing such a wonderful job making and organizing pie production) and special Thanksgiving items and have an insane amount of[...] -
The Winner of the CIA Book is....
Thank you to all of my lovely readers who participated in this special giveaway. I really enjoyed reading all of your comments and I have made some notes to improve my blog per all of your wonderful and honest suggestions. I am in the process[...] -
Wine Studies at the CIA at Greystone
Learn about CIA Wine Studies at our Greystone campus in the heart of the Napa Valley. Learn more about Wine Studes at the CIA... http://www.ciaprochef.com/winestudies -
Sabering....
With our meal at The American Bounty we got a bit of a show in the courtyard. One of the professors that instructs and makes sure things move smoothly in the restaurant sabered a champagne bottle open. I never heard of this before, but they use[...] -
Adria and Andres
Random video I managed to shoot on my second trip into the lecture (left for class, found out halfway there it was moved to noon so I went back to the lecture but brought my camera that time!) More info on: Chef Ferran Adria ElBulli[...]
