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cider recipe : 28 Recipes
Recipe: Caramel Apple Cider
Caramel Apple Cider 1 gallon apple cider 6 cinnamon sticks 1(10 ounce) jar caramel ice cream topping 1 (14 ounce) can whipped topping In slow cooker, combine cider and cinnamon sticks. Cover. Cook on low 2 to 4 hours. In[...] |
TRY A NEW RECIPE: PORK STEW IN CIDER
This stew is so delicious, with pork, onions, apples, it is just perfect for fall. The recipe comes from Not Your Mother?s Slow Cooker Cookbook . Of course I can never find hard cider in this almost virtually dry county (quite[...] |
Martha Monday: Warm Vanilla Apple Cider Recipe
In the Sierra Foot Hills, about an hours drive outside Sacramento, is a place known as Apple Hill. Come here on any Autumn day and you?ll find about 50 ranchers sharing not only their many varieties of apples, but apple pie, apple[...] |
Mulled Apple Cider
Mulled apple cider is one of my favorite warm up drink in winter, not because it is absolutely delicious but with it every sip I remember those colorful school days when we bunch of friends use to sit in our favorite roof top joints in[...] |
Cranberry Orange Cider
What you need: 1 cut fresh cranberries 6 cups apple cider or unfiltered apple juice 2 cups cranberry juice 1/2 cup packed light brown sugar 4 whole cloves 4 whole allspice 2 cinnamon sticks 4 orange slices,[...] |
Warm Vanilla (spiked) Cider
Mmmmm..I love apple cider. So good warm with some cinnamon. So when I saw this recipe in the latest Martha Stewart Living, I knew I would love it and I did. Warm, deep with flavor and a great fall feel. ENJOY! Ingredients: 6 cups fresh[...] |
*Cider Brined Turkey & Roasted Veg
Autumn is here, the leaves are golden brown, mustard yellow and a rich hue of rouge. The air is perfectly musky and a festive supper is in order, mandatory in fact! Recently at the grocery mart I went looking for local-ish more seasonal[...] |
Chicken in Cider - the "nearly rabbit".
I really wanted to find a rabbit from the butcher, this week. Unfortunately, neither of our local butchers had rabbits (Spring Fields only stocked rabbits from China ? what?s with that?) so I was left pondering on chicken versus[...] |
Apple Cider Doughnuts, a Daring Baker?s Challenge
Well folks, I took the plunge and signed up with The Daring Kitchen . It isn’t like I don’t have enough to do already, but I figured one post out of the month was manageable, and would help stimulate me a bit. I opted for the[...] |
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Last year around this time, I visited my BFF Mer in central Illinois. She’s a foodie too, so we’re often discussing and sharing recipes. We also share the same love for Ina Garten, better known as the Barefoot Contessa. During my[...] |
