circa : 21 Recipes
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Circa 1987
Good MORNING! I’ve been up since 5:45 for some ungodly reason. I think it’s because I’ve been going to bed earlier these days and, therefore, waking up a the crack of dawn. At least I know I’m getting my 8 hours! Breakfast[...] |
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Circa Revisited
Just to further prove my point about Circa in Northampton... A birthday dinner with Beth added to my list of perfect meals. Behold: A warm brie crepe with swiss chard and toasted walnuts accompanied by a delicious glass of Pioneer Valley[...] |
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Circa 4th Grade
hi friends! Thank you all SO MUCH for all the sweet, encouraging and inspiring comments on my previous post. Y’all really know how to make me smile! Sorry for the bit of blog headache this morning!! We’ve had some server issues[...] |
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Dessert Circa 1997
Hello! Last night, Ben and I set out to try an Italian restaurant that we had never been to, but heard they made their own pasta and was really delish. We don’t go out to eat that often, but when we do we tend to always end up at the[...] |
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Friday Night (Circa 2005)
Oooooh, how times have changed! I?m such a grandma nowadays. But, back in 2005, this is how I spent my Friday (and Saturday) nights: Clearly, I was fun to drink with! But, those[...] |
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Review - Circa, The Prince - $$$
It was after much debate and discussion that I ended up dining at Circa. I spent the evening there with colleagues; we had worked very hard and been rewarded with some money to dine somewhere fabulous. Many chats were had during work hours about[...] |
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Orlando Magical Dining Month: Circa
September is Magical Dining Month in Orlando. Orlando Magical Dining Month is a yearly event where participating restaurants around the Orlando area feature three-course, prix fixe dinners for $30. The beauty of it is that it makes[...] |
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Circa Thai Food in Tallahassee, FL
While up in our state's capital city, I stopped for lunch at a restaurant called Circa Thai Food & Sushi. They had some good lunch specials going on and I ordered the Green Curry Chicken. It came with a choice of soup or salad, and I went with[...] |
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Circa Restaurant and Lounge on Granville, Vancouver
Suanne and I were invited to a restaurant launch a week ago. We enjoy going for these sort of events because we get to learn a lot. Also, it gives the excuse to check out the restaurant scene in downtown. North Granville. This area had[...] |
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Wood Pigeon in a Rare Fowl ?Fricase' circa 1684
One of the first posts I did on this blog was about Pumpion Pye from Robert May?s 1684 cookbook, The Accomplisht Cook. Nearly a year later, as Lost Past Remembered approaches its first birthday, it seems a good[...] |