citron : 43 Recipes
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tarte chiboust citron
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Tarte au Citron
One benefit to making a recipe for Pate Brisee awhile back was that it made two crusts. A crust has been sitting in my freezer for over a month, sad and alone (and cold). Yesterday's visit was the perfect opportunity to warm up the shortcrust[...] |
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Saumon Herbes de Citron
When searching for today's recipe I thought outside of the south and of the influence in which fish plays in various countries. I wondered if there existed a country where fish cannot be caught. Maybe the extreme deserts and[...] |
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Gateau au Yaourt avec Citron
Yogurt cake is one that French schoolchildren first learn to make. The size of a yogurt tub is four ounces. So if you used one four ounce yogurt tub as a measuring tool, you could make this cake. Gateau au Yaourt avec Citron INGREDIENTS: 2[...] |
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Poulet au Citron à la Catalane
Braised Chicken Legs with Lemon and Banyuls Wine Crossing the border from Spain back into France, I return once again to the Catalan region, land of white horses and black bulls, open country and mas -a defining characteristic[...] |
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Moelleux au citron (Lemon Muffins)
As I was going through one of my recipe books, yesterday, ( wanted to do something for tea time, before my teddies come back from school) I came across this one(without the image), the recipe?s name and the method sounded like something very common,[...] |
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tartelette au citron...pining for Paris
I've got a few days off from work...the sun is shining...the flowers are blooming...jackets are optional...and I am pining for Paris. I've been addictively watching Raymond Blanc's most recent cooking show on TV dreaming off all things[...] |
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Twelve Days: Citron is a Sometimes Food
It's almost done. The parties are over. School starts tomorrow. The house is even clean (well almost). I'll pack up the rest of the cookies on Tuesday for Mike's office and the 12th night is Wednesday. Bittersweet days. On this last lazy[...] |
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Yuja (Korean Honey Citron Tea) Cheesecake
Korean Honey Citron Tea or Yuja Cha (????is a Korean traditional tea made from thinly sliced yuja or citron with its peel and combined with honey. Yuja tea is usually served hot and can be served after meal or by itself. Like hot lemon and honey,[...] |
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Recipe: Yujacha Salmon (spicy citron sauce)
S ome might think my love affair with ??? yujacha (Asian citron tea) has become an obsession . So far, I've made yuja chicken , yuja butter , yuja scones , and yujacha hamantaschen (triangle-shaped filled[...] |