Clay Pot Cuisine Recipe Clay Pot Cuisine : 7 Recipes

Menu du jour clay pot cuisine : 7 Recipes

Cook Beautiful, With Clay!
I cook everyday. Usually what I'm involved in cooking is lunch which is our main meal of the day. Dinner is an apple, or nuts and cheese or any combination of the three. Since we write every weekday I'm used to cooking in my jeans and a[...]

Recipe Hyderabadi Rice Pilaf Cooked in Rustic Clay

Hyderabadi Rice Pilaf Cooked in Rustic Clay
When planning a company dinner I always like to go all out. I also like to have some dishes on the table that are relatively easy to set up and prepare. It's important to have a variety of tastes, textures and colors on the table in an[...]

Indian Rice Pudding Goes Egyptian

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I live in a tourist town. Every day busloads of tourists arrive in our town Plaza (the largest in California) and swarm over the restaurants, tasting rooms and shops. Last year a new shop opened with the intriguing name of Bram. While[...]

Recipe Women Who Stare At (and cook) Goats! Pt 1

Women Who Stare At (and cook) Goats! Pt 1
T.S.Eliot said "April is the cruellest month". Around our house it's December. But I'd have to change cruellest to partyingest. Is that even a word?? My husbands' birthday is on the 29th of December, our anniversary is on the 9th, of course[...]

Casserole in a Clay Pot
I finally received the clay pot that I had ordered from Macedonia. I have never been that happy to see the UPS man – or was it the FedEx man?!? Who cares – the package is here! I really wanted an authentic, hand-made … Continue[...]

Recipe Pork Belly Stewed in Dark Soy Sauce (Tau Yew Bak) Recipe

Pork Belly Stewed in Dark Soy Sauce (Tau Yew Bak) Recipe
Pork belly chunks is braised in an aromatic dark sauce flavored with star anise, cinnamon, white pepper and whole bulbs of garlic. Pork belly stewed in dark soy sauce (Tau Yew Bak) is a... [[ This is a content summary only. Visit my website[...]

Recipe Surviving the Blizzard of 2011: Lentil Soup with Dried Red Peppers

Surviving the Blizzard of 2011: Lentil Soup with Dried Red Peppers
A monster snow storm decided to take us down for three days last week. We had to deal with power outages which meant no TV, no computers, no internet (!!!) and uncharged cellular phones and laptops. You would think that … Continue reading[...]