coconut burfi recipe : 8 Recipes
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Coconut Burfi Recipe
Here is a two-minute microwave coconut burfi recipe from my mom! She does this all the time now cos brat likes it, tho m not into sweets much, it is a wonder how she does this yummy sweet (she used to use the stove b4 and take quite a lota time to[...] |
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Meeting Some Foodie Friends & A Recipe: Besan-Coconut Burfi (Chickpea Flour-Coconut Indian Style Fudge)
A s Akshaya is having her summer vacation, we decided that we needed a short break and headed for Mumbai. Mumbai was rather hot (as are many other places in India right now, including Goa) and not exactly the place for a holiday, but we managed[...] |
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Coconut Burfi ? a microwave recipe
So I have a confession to make: I have been really suspicious of Microwave cooking, because I always felt the flavour or consistency might go wrong… But considering that I have a food blog, I can’t let anything pass me by[...] |
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Nariyal ki Barfi - Coconut Burfi Recipe
Ingredients: 1. 225 gms Khoya 2. 225 gms coconut (dry and ground) 3. 1 tsp cardamom seeds (ground) 4. 1 tbsp ghee 5. 2 1/2 cups sugar 6. 2 cups water 7. 1/2 tsp almonds (grated) 8. 1/2 tsp pistachios (grated) Method: * Mix khoya and[...] |
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CASHEW NUT & COCONUT BURFI
HAPPY DASHARA !!!!! Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri. Cashew Coconut Burfi Preparation time: 30 minutes[...] |
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Rawa Laddu , Suvarna Laddu & Rawa Coconut Burfi
Rawa Laddu Makes : 30 laddus Time required : One hour Ingredients 250 g rawa 250 g flour 1 cup ( 80 g ) freshly ground coconut 1 cup ( 200 g ) sugar , powdered 3 teaspoon ( 15 g ) ghee 1 cup ( 240 ml ) milk 1 tablespoon ( 15[...] |
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Recipe for coconut Burfi
Ingredients: Grated Coconut - 1 cup Sugar - 2 cups Ghee - 1 cup Cashewnuts - 12 cut into small pieces and fry it in 1 tbsp of ghee. Method: In 1/2 cup of water dissolve sugar and let it boil, Bring it to thick one[...] |
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Recipe for coconut Burfi
Ingredients: Grated Coconut - 1 cup Sugar - 2 cups Ghee - 1 cup Cashewnuts - 12 cut into small pieces and fry it in 1 tbsp of ghee. Method: In 1/2 cup of water dissolve sugar and let it boil, Bring it to thick[...] |