Coconut Cuisine Recipe Coconut Cuisine : 114 Recipes

Menu du jour coconut cuisine : 114 Recipes

Recipe Indian Cuisine: Stir Fried Green Beans with Coconut

Indian Cuisine: Stir Fried Green Beans with Coconut
The South Arm Cooking Club for seniors celebrated Vaisakhi with an east Indian theme recipes. Charlene prepared 4 Indo-Canadian inspired recipes for this meeting. The first recipe is a simple Stir-Fried Green Beans with Coconut. It takes a[...]

Recipe Spicy cashew nuts with coconut ( Sri Lankan cuisine )

Spicy cashew nuts with coconut ( Sri Lankan cuisine )
Ingredients 200 g cashew nuts 1 medium - sized onion 2 pods of garlic 1 ? piece of cinnamon stick 3 cloves 1 teaspoon peppercorns 1 tablespoon cumin seeds 2 tablespoon cooking oil Salt to taste 2 tablespoon desiccated coconut[...]

Recipe Chuttaracha Chammanthi-Fried coconut chutney,Authentic Kerala cuisine

Chuttaracha Chammanthi-Fried coconut chutney,Authentic Kerala cuisine
Ingredients 1. Shredded Coconut- 1 cup 2. Dry Red Chillies- 2 3. Shallots/ Kunjulli- 3-4, finely chopped 4. Coriander powder- 1 tsp 5. Tamarind Paste- 1/4 tsp 6. Salt, to taste 7. Coconut Oil- 1 tsp Preparation Method 1. In a pan,[...]

Recipe Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine )

Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine )
Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine ) Serves: 4 Ingredients 200 pumpkin , cut into cubes 1/4 cup tur dal 1 1/2 cup water 1/2 teaspoon turmeric powder 1/2 teaspoon oil 3/4 teaspoon salt ([...]

Recipe Kori ajadina ( Dry chicken with coconut ) & Boothai curry ... Mangalorean cuisine

Kori ajadina ( Dry chicken with coconut ) & Boothai curry ... Mangalorean cuisine
KORI AJADINA ( DRY CHICKEN WITH COCONUT ) Ingredients 1, 1 kg chicken 2, 25 - 30 red chillies 3, 3 tablespoon coriander seeds 4, 1 teaspoon jeera ( cumin seeds ) 5, 1 teaspoon methi seeds 6, 1/4 teaspoon ajwain ( optional ) 7,[...]

Neer dosa with coconut filling, Pundi , Ghatti & Bisi Bele Bhath.... Mangalorean Cuisine

(1 vote)
NEER DOSA WITH COCONUT FILLING Ingredients 2 cups raw rice Salt to taste For filling 1 cup grated coconut 1/2 cup jaggery 1/2 teaspoon cardamom powder Mix all the filling ingredients well and keep aside. Method[...]

Recipe Cauliflower Gassi ( with coconut paste and without onion and garlic - Konkani / Saraswat Cuisine )

Cauliflower Gassi ( with coconut paste and without onion and garlic - Konkani / Saraswat Cuisine )
Cauliflower Gassi ( with coconut paste and without onion and garlic- Konkani / Saraswat Cuisine ) Serves: 3 Ingredients 300 g cauliflower, cut into florets 2 cups water 1/2 cup water ( for cooking ) 1 green chilli[...]

Recipe Coconut Dal, Warm & Hearty, A Classic Recipe From One Of The Pioneers Of Indian Cuisine

Coconut Dal, Warm & Hearty, A Classic Recipe From One Of The Pioneers Of Indian Cuisine
I have been going through coconut milk around here like a turkey in the corn, or some such folksy term. In other words I've been using a lot of it. Many of the South Indian dishes I've been whipping up lately feature[...]

Recipe Narla Khadi/Coconut Khadi/ Coconut Barfi/ Nariyal Barfi/ Coconut Fudge

Narla Khadi/Coconut Khadi/ Coconut Barfi/ Nariyal Barfi/ Coconut Fudge
My grandmom was an expert cook and sweets and snacks were her speciality. She would always make special items when we would visit her during the holidays. She also made various kinds of khadi's (burfi's)- rava, coconut, cashew nut, only milk[...]

Coconut Chutney
This simple yet tasty chutney can be savoured with pongal rice, idli, upma, dosas, uttapams or simply on its own as an accompaniment to ones daily meal. I like this chutney a bit spicy and love to add fresh[...]