coconut curry recipe : 25 Recipes
Added 05/10/2009 10:30:00
I have to be one of the luckiest chefs around because I get to work with other chefs who also create wonderful food and inspire me. It's a treasure to share with people who are generous and my friend and chef Wanitha Tanasingam does just that..gives..gives and gives......... This recipe is one of many that we did in a duo class on Malaysian cooking. She is one of those people who should[...]http://victorsfood.blogspot.com/2009/10/malay...
Added 12/10/2009 19:19:00
This is great dish to eat anytime of the year. I love seafood (those of you that have been following me probably know that already). This recipe calls for "vegetable oil," but I used canola oil instead. Ingredients 2 tsp canola oil raw prawns 1 lb (deveined and peeled) 2 bunches of green oinions (scallions) 1 garlic clove chopped 1 small habenero pepper (scotch bonnet) -use a green[...]http://timetoeatmon.blogspot.com/2009/10/jama...
Added 24/02/2010 02:27:00
I am learning a lot about all types of curry: green, yellow, red, massaman, and panang, and my taste buds are dancing to all the spices and flavors. It's really versatile and you can't go wrong with it, the sauces are just to die for. Right now I'm really digging Thai Curries and bought a couple of tiny buckets of Green and Red Curry at the Asian Market. They're definitely a time saver[...]http://www.filipinalovesfood.com/2010/02/thai...
Added 19/07/2009 23:44:26
I?ve been craving some Thai green curry for awhile now. Like, a long while. Sure, I could go to the local Thai place, which is tasty and priced right, but half the joy comes from cooking your own. Bonus points there. And sure, I could add chicken, beef, whatever, but there?s no shame ?health wise, environmental wise, etc. ?in eating vegetarian every now and then. Try this?you most[...]http://foodnmore.wordpress.com/2009/07/19/rec...
Added 28/10/2009 20:22:00
Recipe for Prawns Buttermilk curry/Chemmeen Moru curry U need Prawns-1/2kg Tender mango-cut into small cubes-1/2 cup red chilli powder-3 tsp Coriander powder-2 tsp Yogurt-1/2 cup Thick Coconut milk-1/2 cup Cumin seeds-2 tsp turmeric-1/2 tsp green chillies-4 curry leaves -3 stems grated coconut-1/2 cup. ginger garlic paste-1 tblsp. dried red[...]http://feedproxy.google.com/~r/blogspot/OxSx/...
Added 14/07/2009 04:41:27
When I got an email informing me that I had been chosen for Foodie Fights Battle 7, I was really, really excited! I hurried over to see what the magic ingredients were going to be, and I wanted to cry. I love pineapple and basil, but to be honest I'm kind of sick of both of them right now. It made it kind of hard to be creative. I knew one thing: I did NOT want to make a curry. [....]http://feedproxy.google.com/~r/HealthyDelicio...
Added 12/03/2010 11:15:00
Mutton Curry ( with coconut milk and potatoes ) or Mutton Thengapaal Curry Serves: 4 Recipe Credit - My Husband Ingredients 500 g mutton, curry cut pieces 2 potatoes, cut into 4 pieces 300 g onions, thinly sliced 2 spring curry leaves 3 green chillies, slit lengthwise 2 tablespoon cooking oil 1 cup water 200 ml thick coconut milk For marination: 1 teaspoon red[...]http://niyasworld.blogspot.com/2010/03/mutton...
Added 25/04/2009 17:15:00
I'm really loving Corinne Trang's Noodles Everyday. This is the second meal I've had out of this book and I am absolutely enthralled. My buddy even told me this is the best noodles he's ever had. I'm probably exaggerating a little bit but what he actually said is this is the best noodles I've ever made so far and he can eat it every day. To me that means a lot because he is not a noodle[...]http://sourbittersaltysweet.blogspot.com/2009...