Coda Recipe Coda : 7 Recipes

Menu du jour coda : 7 Recipes

Lunch at Coda
Fellow bloggers and tweeters have been enthusing about Coda of late so I was delighted when the family invited me there for lunch to celebrate my umpteenth birthday. Chef Adam D?Sylva, The Age Good Food Guide' s 2008 Young Chef of the Year, was[...]

Recipe Local Flavor - Coda alla vaccinara

Local Flavor - Coda alla vaccinara
The first time I ate oxtail stew, I was 7 months pregnant and it was July in Rome, meaning it was an uncomfortable, sticky 100 degrees farenheit (40 c). I was squished on a bench in a small, no-frills enoteca, where I feasted on slow[...]

Recipe Modern Vietnamese @ Coda Bar + Restaurant

Modern Vietnamese @ Coda Bar + Restaurant
I'm so glad my friends agreed to come to have dinner at Coda after watching Comedy of Errors at the Athenaeum Theatre. Coda has been on my list of places to eat for ages and finally, fate has brought us together. I've read some reviews that[...]

Breakfast at Cafe Coda in Chico
It was a dreary and rainy morning valentine’s day and that meant I wanted one thing for breakfast- eggs benedict. We decided to try Cafe Coda off of Humboldt Avenue. There were great reviews on yelp and I’ve heard good[...]

La coda di rospo, o rana pescatrice, e' un pesce dalla consistenza particolare, la trama della sua polpa e' davvero inconfondibile e il gusto e' delicato, raffinato, di un candore opaco che mi sorprende ogni volta. Ecco come mi piace[...]

Recipe NOT: Coda Bar & Restaurant, Basement 141 Flinders Lane, Melbourne

NOT: Coda Bar & Restaurant, Basement 141 Flinders Lane, Melbourne
I know I’m going out on a limb here. I’m sure I must be the only person in Melbourne who wasn’t impressed by Coda . But at least I have the Jetsetting Parents to back me up on the NOT verdict. Trust me, I really wanted to like[...]

Recipe Coda alla Vaccinara, Pan Indian Cuisine and Poppy Seeds, a Culinary Journey

Coda alla Vaccinara, Pan Indian Cuisine and Poppy Seeds, a Culinary Journey
Natural affinity ~ Good reasons to use more poppy seeds "Papaver somniferum, the opium poppy, source of the blue-black seeds used in sweet and savory dishes" From ice cream to pasta, a liberal... [[ This is a content summary only. Visit my[...]