cold dessert recipes : 30 Recipes
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Beat the heat with icy cold falooda
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Irsh cold coffee
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Family recipe - Tiramisu Cold dessert
This is a delicious cold dessert my mother and gramma used to make. I tried a few times but had no luck. Then, finally asked my gramma for the correct recipe; it turned out delicious. In Portuguese, this dessert is called "Pave Gelado" similar[...] |
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Coming Soon, A Warm Dessert For a Cold Spring Night!
We've been buffeted by rain and some hail and cold winds up here in Sonoma the last several days. "They" are predicting more to come. The birdbath and the decks are full of leaves and foot-flattened acacia pollen The lemon[...] |
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When the Weather Gets Tough, The Tough Get Cozy. Warm Dessert For A Cold Night!
Yesterday we were bouncing around in that weird mix of rain/sun/clouds/shadow/wind that comes to Sonoma at this time of year. Spring had sprung and it was a chilly one. This morning it was raining. A light cold[...] |
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Mum's Zimbabwean Fridge Cake
Although the ingredients for this Fridge Cake recipe are quite simple, I guarantee you that the flavour is quite the opposite ! A close up of the Fridge Cake in all it's rich, chocolatey deliciousness ... mmmmmm ! My Mum[...] |
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Victoria Sandwich Cake Recipe
Victoria Sandwich Cake (serves 6-8) Ingredients 175g (6oz) self-raising flour 5ml (1 level teaspoon) baking powder 175g (6oz) soft margarine 175g (6oz) caster sugar 3 medium sized eggs 5 level tablespoons of your chosen jam[...] |
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Tiramisu Recipe
Photo Credit : Stuart Spivack Tiramisu Recipe (serves 5) Ingredients 568ml pot double cream 250g tub mascarpone 75ml Marsala 5 tbsp golden caster sugar 300ml strong coffee, made with 2 tbsp coffee granules and 300ml boiling[...] |
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Eton Mess Recipe
Photo Credit : Adactio Eton Mess Recipe (serves 4) Ingredients 5 ready-made meringues 250g (9oz) strawberries 1 teaspoon superfine (caster) sugar 250ml (1 cup) double cream Method 1. Firstly break the meringues into small[...] |
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Mousse Mocha Tia
Gooey, Chocolatey and very moreish - this Mousse Mocha Tia is a real treat to eat ! This is a delicious, light mousse made without the usual cream or eggs (as a result it has more of a jelly like consistency than a mousse like[...] |