cold salad recipe : 11 Recipes
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Recipe - Cold Potato and Bockwurst Salad
New potatoes has always been one of my big favourites, especially if they are boiled the Swedish way with lots of dill. Once cooked I normally manage to eat a couple before they even make it to a plate. If there are some left over I quite often[...] |
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Cold Soba Noodle Salad with Shrimp and Veggie Tempura - A Daring Cook's Challenge
The February 2011 Daring Cooks? challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com,[...] |
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?Kid Food? on a Cold Day
It was even colder today than yesterday…so cold, in fact, that THERE WAS NO SCHOOL!!! I got a phone call at 4 a.m. telling me that school had been canceled! Adam made dinner tonight, but despite my asking, he didn’t want to write the[...] |
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A light salad for the summer
When it's hot and sunny, I always crave for fresh ingredients, and a cooling and refreshing dish . Nothing better than a salad, like I've eaten all my youth, when I was living in France. Over there, people decline salad to infinite. today[...] |
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Shaved Fennel and Asparagus Salad
All the restaurants are doing it, you should too - shave. I noticed shaved Brussels sprout, shaved fennel, shaved Parmesan Regianno, shaved endives, shaved 'insert your favorite vegetable.' Shaving vegetables yield an elegant[...] |
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"Busia's" Mizeria or Cucumber Salad
My husband's grandmother , who liked to be called "Buzia" , woud always make this family favorite for special occasions, Cucumber Salad. It is a different version of the Mizeria I grew up with but it is still delicious and I felt it was[...] |
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The art of Italian cooking: ravioli salad with trout and melon
Hi, this is the fifty entry about the art of cooking Italian pasta. Have you ever eaten ravioli salad? It’s very tasty and ideal for an hot summer day. This version is made with smoked salmon trout and melon. Read here how to prepare it.[...] |
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Sweet And Simple "No Cook" Carrot Salad For A Hot Summer Lunch.
When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of[...] |
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The art of Italian cooking: pasta salad with truffle and rabbit
Hi, this is the sixty first post about the art of cooking Italian pasta. This evening Carlo and I have a friend of ours at dinner, very expert in cooking. So we created and made a new and original pasta salad with interesting ingredients.[...] |