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cold weather cooking : 9 Recipes
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Tangerine Rye Rolls
Added 28/01/2009 06:51:00
I wish I could tell you that I loved these rolls immediately, but I didn't. In fact, at first, I kind of had to convince myself that I liked them, and even now I'm certain they'd make better sandwich rolls than snacking rolls. They just need something to stand up to, to push back against, especially because their lingering flavor is slightly sour, slightly, well, beer-like. I also have[...]http://feedproxy.google.com/~r/CookingBooks/~...
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Tangerine Rye RollsAdded 28/01/2009 06:51:00
I wish I could tell you that I loved these rolls immediately, but I didn't. In fact, at first, I kind of had to convince myself that I liked them, and even now I'm certain they'd make better sandwich rolls than snacking rolls. They just need something to stand up to, to push back against, especially because their lingering flavor is slightly sour, slightly, well, beer-like. I also have[...]http://cooking-books.blogspot.com/2009/01/tan...
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Citrus and Raspberry TerrineAdded 30/01/2009 17:31:00
Citrus is one of nature's great afterthoughts. Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring. A perfect little apology. There are truly decadent things to do with citrus, things involving lots of chocolate and butter and sugar. But if you want something a bit simpler (simpler in conceit, anyway,[...]http://feeds.feedburner.com/~r/CookingBooks/~...
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Citrus and Raspberry TerrineAdded 30/01/2009 17:31:00
Citrus is one of nature's great afterthoughts. Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring. A perfect little apology. There are truly decadent things to do with citrus, things involving lots of chocolate and butter and sugar. But if you want something a bit simpler (simpler in conceit, anyway,[...]http://feedproxy.google.com/~r/CookingBooks/~...
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Citrus and Raspberry TerrineAdded 30/01/2009 17:31:00
Citrus is one of nature's great afterthoughts. Just when you're starved for color and can't abide another root vegetable, Mother Nature gives you citrus to keep you going till spring. A perfect little apology. There are truly decadent things to do with citrus, things involving lots of chocolate and butter and sugar. But if you want something a bit simpler (simpler in conceit, anyway,[...]http://cooking-books.blogspot.com/2009/01/cit...
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Pumpkin, Prosciutto, Parmesan and Sage LasagnaAdded 21/12/2008 18:18:00
Is it too soon? You've just finished licking your plate clean first from the Butternut Squash Lasagna and then from the Red, White and Green Lasagna , and here I am offering you another slice. But I don't think you'll mind. Besides, this one is different. For one thing, it has pruscuitto. And leeks, and sage and some wine (everything is better with wine). Not to mention pumpkin,[...]http://feeds.feedburner.com/~r/CookingBooks/~...
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Cold Weather: Real Deal Hearty Beef Stroganoff, Beef Ribs, Pineapple Cake
Added 03/03/2010 00:34:08
From Denny: This lingering cold weather calls for some serious slow cooking! It's also fun to linger over a long slow cooked recipe to occupy you and heat the kitchen, turning it into that warm... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]http://feedproxy.google.com/~r/ComfortFoodFro...
