concord : 15 Recipes
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Concord Grape Pie
I'm not a big fan of pies, but this is (next to Key Lime Pie) a darn great pie........and worth the effort. 2 cups Concord grapes 3/4 c. granulated sugar 1/4 c. water 1 T. lemon juice 3 T. cornstarch dissolved in 1/4 c. water 1 T.[...] |
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Concord Grape Sorbet
The comments are rolling in in response to the cookbook give away . Your fabulous ideas make me want to rent a delightful, impractically located venue and throw a great big bash. (If you missed the post, Rose Murray’s wonderful[...] |
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Concord Grape Galette
Pastry is fickle. One day you’re rolling dough like it’s a bolt of white velvet and pulling a golden bubbling dessert from the oven. The results are so fine you briefly consider embroidering “Pie Guru” on your[...] |
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I came. I saw. I concord.
I've been obsessing over concord grapes all fall. The last time I tasted some was in Seattle a few years ago. From the first taste, I was gobsmacked. It tasted the way grapes should be . And until I tried it, I thought concord jelly was just a[...] |
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Concord Grape Chilled Cheesecake
I have been feeling kinda lazy these past two weeks. Yesterday was no different from last week and my lazy mood hasn't taken a paradigm shift either today. Am not quite sure what caused this lazy feeling in me lately. Perhaps it was the hot and humid[...] |
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Concord Grape Jam (Page 917)
RECIPE #1204 Date: Saturday, August 14, 2010 -- 3pm Location: East Lansing, MI Kitchen: Our House Fellow Chef: Matty Dining Companions: Teri and Spencer Recipe Rating: A- I have been watching for Concord grapes, as they are one of the[...] |
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Concord Grape and Nectarine Butter
Well, this is embarrassing. I nearly singed my bangs off. How? Licking a big drip of Concord grape puree off the stove knob just inches from the boiling pot. How else? Now, I know what you’re thinking. Why would anyone do[...] |
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Peanut butter and Concord grape tart
Luscious Concord grapes beckon to me at the farmers market. Let their musky magnetism draw you in too! Pick up enough to make this crumbly, cookie-like tart (great for adults and kids alike) AND to munch on some straight-up. Go now, before it's[...] |
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Second helpings
For the past few years, Darlene and I have been celebrating Thanksgiving on days that aren't the fourth Thursday of November. Why? Many reasons. First, we don't want to succumb to traditions. This is why we always have lobster for[...] |
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Brisket Recipes
Brisket is traditional Jewish American fare, but it need not be prepared from a “traditional” recipe. In fact, some “non-traditional” recipes enhance the culinary experience! Here are some of my favorites. For a nice[...] |