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coniglio : 16 Recipes
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Coniglio a Porchetta
I didn’t set out to roast the Easter Bunny for Easter lunch. It just kind of happened. Though I have to admit I find the idea of serving rabbit at Easter to be mildly amusing in a perverse kind of way. Anyway, you can blame it on[...] -
Coniglio alla ligure
Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal is so cute and furry, the thought of eating them strikes people, particularly North Americans, as strange or even disgusting.[...] -
Coniglio alla cacciatora
Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain,[...] -
Coniglio bollito con piselli ed aromi
Mi piace molto il coniglio, è una carne magra che digerisco bene, ma lo cucino poco perchè ci vuole molto tempo. Questa volta mi sono messa, avevo un coniglio di casa e l'ho cucinato in modo più leggero possibile. La foto non è il massimo lo so,[...] -
Rabbit stew, hunter's style (coniglio alla cacciatore)
I posted a recipe for some rather dry lentils the other day, and was happy to receive a comment from a reader about the right proportions of liquid. I've since corrected my lentil post ( lentils with chorizo and dried wild mushrooms ) and updated the[...] -
Coniglio alla Cacciatora - A Sustainable Pressure Cooker Stew!
If I told you that there is a meat that is good for the environment, tastes good and is even good for you... would you try rabbit? Healthy eaters know that rabbit meat has the highest protein (21% compared to Beef 16% and Pork 11%) and least[...] -
Coniglio alla Sanremasca (Ligurian Rabbit Recipe ? Sanremo Style)
This is a typical Ligurian recipe . Water or clear broth is more commonly used rather than wine. Vermentino wine is used only in western Liguria . According to Samuele, there are two different schools regarding what kind of wine[...] -
Coniglio alla cacciatora: rabbit with tomato and wild mushrooms
For the last four years we?ve been spending September to June in Cadiz and July and August in Edinburgh, but this year we decided to break with tradition and spend the autumn in Tuscany. We?ve rented a house in Bagni di Lucca, about 20 miles north of[...] -
Risotto al ragù di coniglio mantecato alle zucchine e Buona Pasqua
Oggi per contratto aziendale e' festa. Ho sistemato un po' il giardino, ho portato in terrazza le sedioline estive ed ora mi godo un po' di riposo. C'e una leggera brezza, i fiori sono grondanti di voglia di aprirsi, di crogiolassi al sole, pieni[...] -
Recipe: Roasted Rabbit or Coniglio Con Pomodoro, Cipolla, Vino, e Le Erbe
(photo: thanks to my Aunt Tina who inspired the post; the rabbit was made at her house!) From a culinary perspective, I'm always surprised by what one culture find appealing and another finds foreign and strange. For example, in parts[...]
