convenience recipe : 11 Recipes
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Easy Cajun Pasta
If this recipe doesn’t look like something that I’d normally make, its because I didn’t make it. My husband prepared it a few weeks ago when I had to work late and knew I wouldn’t feel like cooking. He cooks on nights like[...] |
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Habanero Hot Sauce
p style="text-align: center;"> Last week I promised you a recipe for habanero hot sauce, but I ended up getting side-tracked by a few exciting (and top-secret) projects and didn't have time to post it. But here you go! I made this sauce to go with[...] |
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Gnocchi with Red Pepper Pesto
Do you ever come home from the grocery store and have trouble finding a place to put everything because your cabinets are already bursting? I've been having this problem a lot lately. There's not enough in there to make a complete meal, but there[...] |
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Fried Olives + An Instant Party
Remo the pits from some good-quality olives, such as castelveltrano. Stuff each olive with a small piece of asiago cheese. Toss in some flour to lightly coat. Heat about 2 inches of oil in a deep pot. When the oil is heated, fry[...] |
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Meat-Free Friday: Shrimp Scampi Pizza
Trust me when I say that this pizza taste way better than it looks. I recently received some samples of all-natural whole in the wall pesto to try out. This stuff is AMAZING!! It comes in all sorts of neat flavors, and I look forward to[...] |
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Cooking Basics: Browned Chicken Stock
As the weather continues to cool down I find myself wanting soup more and more often. I think soup is just about as close as you can get to the perfect meal: warm, comforting, balanced and great for wither lunch or dinner (and in some cultures[...] |
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Spinach, Poblano and Cheese Enchiladas
For almost the entire time that I was away, I had a horrible craving for Mexican food. So I wasted no time when I got home and made these enchiladas right away! I was kind of tired of beef and pork, and I don't care for chicken[...] |
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Homemade Baguettes (+ the World?s Best Hot Dog)
When I went to France I ate a lot of wonderful food. But what I remember enjoying the most was the simple street food that I would pick up from a cart or a sidewalk cafe. In particular, I loved the hot dogs, which were serves with spicy dijon[...] |
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Mediterranean Stuffed Zucchini with Feta-Pepper Sauce
Because of the holiday, laziness, and the brilliant idea of making grilled peanut butter-bacon-maple-banana sandwiches, I didn't eat very healthily last week. By the time the weekend rolled around and it was time to plan my meals for this week, I[...] |
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Seafood Cioppino with Saffron and Fire Roasted Tomato Sauce
Now that the Foodbuzz Festival is over, I've been given the go-ahead to share my winning cioppino recipe with you all. I'm really excited that I can finally post this dish - as I've mentioned before, I thought it was amazing (and from the[...] |