cooked pineapple : 10 Recipes
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Pineapple Gojju ( Pineapple Cooked in a Spicy Coconut Sauce)
P ineapple gojju is one of the traditional South India recipe served most commonly during marriage functions or festivals. "Gojju" is the term used in South Indian language "Kannada" for a gravy/curry. This gojju is basically nothing but chopped[...] |
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Gammon with cauliflower cheese, mashed potato and tomatoes in slop and a tin of pineapple chunks…..
Bit of a mishmash tonight as we try and use up leftovers without Caroline’s kids noticing. A rather nice Cauliflower cheese with bacon to which Caroline to add….beer! Gammon ham grilled and falling to bits….Some leftover[...] |
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Bing Su
Yeah, I admit it. I am obsessed with Korean food. It’s just so…delicious! Tonight I had leftovers from yesterday and now for dessert I’m eating pot bing su. (The “pot” part means it’s bing su with sweet red[...] |
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Easy Mahi
We had a simple, simple dinner tonight: Cooked some Mahi-Mahi from Trader Joe’s (pre-spiced) at 400 degrees for about 25 minutes, along with some rice and fresh seaweed salad from the local market. Fran got all busy with the salsa for[...] |
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Moroccan Lamb
I attended a cookery class in Marrakesh a year or so ago and we supposedly learned to make this. The best part was wandering around the amazing Souk buying all the ingredients, but the end result was somewhat Europeanified….in other[...] |
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Two-tortilla pizza
Two whole wheat tortillas with a bit of cheese between them to glue ‘em together. Topped with spicy tomoato sauce, bacon, pepperoni, green bell pepper, pineapple, mozarella and parmesan (not reggiano). Cheap, simple and lazy, much[...] |
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A Plethora of Pizza!
Mason made these from scratch. They were really good. No wonder there’s no pizza delivery menus around!! Here he is tossing the dough. Now we are in the tropics there are new fruity delights to discover – this is a[...] |
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Dos tortillas ala Napoli para desparados, struth, redux
Kinda busy lately so it’s a welcome evening in but without the shopping done. Two flour tortillas glued together with a light sprinkle of mozza, topped with tomato sauce from a jar (enhanced with fresh garlic and basil), more[...] |
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…’Sank ‘evven…for leetle guurls….they grow up in the most delightful way!’
In tonights post I am at serious risk of banging on more about the people I had dinner with tonight, than what I ate….though both were fabulous! Piers and I went to school together…he then met Barbie at University and rarely has a[...] |