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Menu du jour cooking anise : 6 Recipes


  • Recipe Cooking with Flowers~Anise Hyssop Pound cake with Anise Hyssop Cream
    Cooking with Flowers~Anise Hyssop Pound cake with Anise Hyssop Cream
    Remember when you were little and during Easter you would pick out the black jelly beans? I must have been the only child who loved them, and I still do. I love the taste of licorice which is why I simply adore this pound cake. There is more[...]
  • Recipe Italian Anise Cookies
    Italian Anise Cookies
    When I was a young my best friends mother would make these cookies. She would always let us into the kitchen to watch. She would show us what to do and let us watch the cookies bake. I have always had many fond memories of these cookies.[...]
  • Recipe Steamed Mussels with Star Anise and Fennel
    Steamed Mussels with Star Anise and Fennel
    Aw man, if you’re a regular follower you know that I steamed mussels is one of my favorite dishes. In fact, I’m becoming quite the worldly connoisseur of mussels. Most recently moules frittes in Paris , mussels in Ireland , and[...]
  • Recipe Chaudrée de saumon brumeuse et anisée ? Misty anise flavor salmon chowder
    Chaudrée de saumon brumeuse et anisée ? Misty anise flavor salmon chowder
    The mist is steam… as it’s really cold and that soup is optimistically hot… Did you know chowder is a “mispronunciation” of chaudrée ? And the latter comes from chaudron (hot pot, melting pot). On the[...]
  • Recipe Braised Duck with Star Anise
    Braised Duck with Star Anise
    Ingredients: 1 Whole duck 250 g Peanut oil or corn oil 60 g Sesame oil 60 g Shao xing wine 400 ml Chicken stock 250 g Dark soya sauce or thick soya sauce 40 g Rock sugar, crushed 5 g Star anise 40 g Dried chili, chopped[...]
  • Recipe Coconut Anise Ice Cream - Subtle Simplicity
    Coconut Anise Ice Cream - Subtle Simplicity
    in my quest for non-dairy ice cream alternatives, as well as random flavors, i made use of a can of coconut milk and my kinda sorta not really favorite spice: anise. to be clear, i don't like licorice, it's a pungent flavor that coats my tongue. but.[...]



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