Cooking Courses Recipe Cooking Courses : 42 Recipes

Menu du jour cooking courses : 42 Recipes

Recipe What You Can Learn In Online Cooking Courses

What You Can Learn In Online Cooking Courses
Turn on your television and the chances that you will be tuning to a cooking program are very high. Watching chef turn out beautifully created dishes inspires us to want to learn how to do this as well, but we don’t[...]

Recipe Worldwide data base of Sous Vide Cooking courses ? Help requested

Worldwide data base of Sous Vide Cooking courses ? Help requested
I am currently gathering information about culinary instituts, universities, courses where you can learn sous vide cooking. Wherever you are located, feel free to post a comment with the country, name of the culinary school, internet site[...]

Valentines cooking
Yes I am back cooking and having fun. With all the other work, the training, the checking the walking through the ship and making sure all the food is looking good, we still have time to cook. At the moment we are concentrating on Valentines, as[...]

Recipe The art of Italian cooking: pasta

The art of Italian cooking: pasta
Hi, today we begin our school of Italian cooking and begin with pasta. Why pasta? because pasta is the most known Italian food in the world but it’s necessary to know it very well to cook well it and to taste a fantastic dish! Penne,[...]

Recipe Cooking the Magazines: Broiled Tilapia Gyros

Cooking the Magazines: Broiled Tilapia Gyros
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine in the mail several times a week. Most of[...]

Recipe The art of Italian cooking: egg pasta

The art of Italian cooking: egg pasta
Hi. This is the twenty fifth post about the art of cooking Italian pasta. It’s time to speak about egg pasta for two reasons. We have showed you a lot of pasta recipes and pasta sauces in the last weeks but all the recipes are made with dry[...]

Recipe Cooking Tips 6 ? How To Cook The Perfect Steak

Cooking Tips 6 ? How To Cook The Perfect Steak
Cooking Tips - How To Cook A Perfect Beef Today, I’ll try to answer the ancient question of how to cook the perfect steak. For milleniums, chefs and home cooks have debated what is the best approach – and to some extent I guess the[...]

Recipe The art of Italian cooking: pasta with cauliflower

The art of Italian cooking: pasta with cauliflower
Hi, this is the sixteenth post about the art of cooking Italian pasta. Today Carlo and I show you how to make the pasta shape you prefer (penne, rigatoni, fusilli, spaghetti …) tossed with cauliflower sauce. This is a white sauce, in other[...]

Recipe The art of Italian cooking: spicy spaghetti with vegetable sauce

The art of Italian cooking: spicy spaghetti with vegetable sauce
Hi, this is the seventieth post about the art of cooking Italian pasta. Today’s post is dedicated to another recipe of ours with pasta: spicy spaghetti with vegetarian sauce. Very tasty, simple-to-do and quick. Ideal for your daily menu.[...]

Mini Turkey Pot Pies
Ah pot pies. One of my favorite ways to use up leftovers. We had some leftover smoked turkey so I decided to make mini turkey pot pies. Because everything tastes better baked in muffin tins. I think Matt was a little upset at first when I told[...]