cooking day : 401 Recipes
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Cooking Day Recap
The other day I posted about My Big Cooking Day , and I promised that I'd give you an update on how things went. I actually spent two days cooking - the first day I made my selections from Once a Month Mom's April 2010 menu , and the second day I[...] |
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Cooking Light Day 3
Who would have thought when I set out this week planning my meals and going to the grocery store that I would have such a busy week.?. I never could have predicted that I would have so much come up after school that I barely had time to[...] |
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Cooking Light day 2
Before dinner I may have thought I had bit off more than I can chew with this 5 days of Cooking Light Extravaganza....Before. After, I am so glad I did. I may have single-handedly made a new family favorite. I rarely have 4 clean[...] |
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Guilty cooking day 1
So Dr Yarn is out of town again. He is in India. While he is chowing down on exotic Indian food I am eating "stuff". This is stuff that he wouldn't eat if here were at home but that I find pure comfort food. It almost always consists of something[...] |
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Cooking Bootcamp Day 4
Day 4 was a little on the quiet side. However, it gave us a lot of time to ask question about the Friday's Black Box Cooking Contest. We will have to prepare a salmon tartar and make another hot appetizer and main course from two secret[...] |
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Cooking Bootcamp Day 2
Our classroom. It's a state of the art kitchen. My dream kitchen. Day 2, we started this lovely day with a pile of whole salmon with scale, head, and such. We knew what was coming next. We spent the morning learning how to[...] |
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Cooking Bootcamp Day 3
Wednesday, the veal broth was ready, after a night of simmering. Time to marinate the beef. This was a beautiful, delicious, and innovative vegetarian appetizer: Roasted Eggplant (Aubergine) with goat cheese, anchovy, and a[...] |
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Cooking Bootcamp Day 1
Check out his famous glare. Another apology for blogging tardiness. What is my excuse this time? Helen and I were at a cooking boot camp from Monday to Friday. For a thousand dollars per person, Dirty Apron offers a 5 day 9-5pm[...] |
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Cooking Bootcamp Day 5
On Thursday night, I scribbled down key points of things I learned throughout the week. I was quite intimated by the idea of salmon tartare. There were thousands of recipes online and I didn't quite like any of them. I felt if we[...] |
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Cooking the day away...
Good evening guys :) How was your day? Mine was decent. I was able to take some time today to do a little cookin'! But before I start there is WI to attend to. I forgot to WI yesterday morning, as I had a horrible night sleep before and[...] |