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Menu du jour cooking lamb : 124 Recipes


  • Recipe Cooking lesson: Summer risotto, lamb tagine, strawberry cheesecakes
    Cooking lesson: Summer risotto, lamb tagine, strawberry cheesecakes
    Last night I gave my first ever cooking lesson to one of the girls from HS&E, H. We had the lesson at my place after work. One of the other HS&E girls, A, came along for the craic, and a good nosh! We only worked out what we were going to[...]
  • Recipe Cooking Lamb at the Center for Kosher Culinary Arts
    Cooking Lamb at the Center for Kosher Culinary Arts
    Just over a month ago we spoke about the Baking and Pastry Arts course at CKCA , now we turn to their Culinary course. I recently attended a session given by Chef Avram Wiseman – one of two Senior culinary instructors. This particular[...]
  • Recipe Garlic Rosemary Lamb Steaks with Chickpea Puree, I'm Still Cooking...
    Garlic Rosemary Lamb Steaks with Chickpea Puree, I'm Still Cooking...
    It's been weeks since my last post, a first for me and criminal in the world of food blogging. A family member is ill. When I first learned - in an instant - this blog seemed too time consuming and blithe to continue. How with such a heavy[...]
  • Recipe Guinness Lamb Stew from Cooking Light Magazine, January/February 2011
    Guinness Lamb Stew from Cooking Light Magazine, January/February 2011
    When Hubby asked what I was going to make for dinner, I winced. I knew exactly what his response would be when I told him and he didn't let me down. "Lamb stew," I replied. "You're going to waste lamb on a stew?" he responded, pretty[...]
  • Recipe cooking for one: herbed-roasted lamb chops and pancetta wrapped asparagus
    cooking for one: herbed-roasted lamb chops and pancetta wrapped asparagus
    I love cooking for people.  It is my nature.  But most days I am by myself.  I usually cook the base of my meals on Sundays and then re-heat or finish the meals the day I eat it.  But somedays I want to reward myself for a job[...]
  • Recipe How Many Cooking Verbs Can I Perform for You In the Pursuit of Lamb Biryani?**
    How Many Cooking Verbs Can I Perform for You In the Pursuit of Lamb Biryani?**
    Hello, lamb biryani. You exhaust me, and yet I love you so... ***Voting Is Open*** Please click here to vote for my entry, and go to the Contestants’ Page to explore and vote for other amazing entries! This is my post for[...]
  • Recipe Grilled Lamb Chops with Charred Red Onion Chutney from Fine Cooking Magazine, June/July 2010
    Grilled Lamb Chops with Charred Red Onion Chutney from Fine Cooking Magazine, June/July 2010
    I recently found out that the show Flash Forward was cancelled and so I'll never get to find out what caused the black-outs, whether Lloyd and Olivia actually get together, where Janis was taken while in the wheelchair during her second flash[...]
  • Recipe Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter from Fine Cooking Magazine, April/May 2011
    Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter from Fine Cooking Magazine, April/May 2011
    If you know your meat, you know that this is lamb. If you know me, you know I love lamb very, very much. If you really know me,  you know that I am at heart a minimalist when it comes to good meat, thinking that a good dose of salt and[...]
  • Recipe Lamb Shanks en Papillotes with Leeks, Carrots, Rosemary and Orange from Fine Cooking Magazine, April/May 2011
    Lamb Shanks en Papillotes with Leeks, Carrots, Rosemary and Orange from Fine Cooking Magazine, April/May 2011
    Even though I love meat, sometimes it's hard to eat. It's just one of those ways in which my brain is a bit weird and twisted. For instance, I can cook up a whole chicken, carve it and eat the thigh without a problem. But I can barely get[...]
  • Recipe Baked Lamb
    Baked Lamb
    I haven't had lamb for some time now but when I do, I prefer to have baked lamb. Not just baked lamb, but baked lamb the way my wife does it. Oh! the flavour; the tenderness; the succulency (now that's a big word!) of "fall off[...]