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cooking light january : 37 Recipes
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Cooking Light ? January/February 2010
It’s time again for my monthly Cooking Light magazine review. I got my issue yesterday and it is awesome as usual! I spent all of last night reading it and marking down the recipes that I’m dying to try. My pick this month as my[...] -
Cooking Light - January/February 2010
It's time again for my monthly Cooking Light magazine review. I got my issue yesterday and it is awesome as usual! I spent all of last night reading it and marking down the recipes that I'm dying to try. My pick this month as my favorite[...] -
Grapefruit-Buttermilk Sherbet from Cooking Light, January/February 2011
This morning I was awakened by coughing, snorting and a little voice by the side of my bed saying, "Mommy, I can't sleep with my nose stuffed up." It was well before the sun was up but Hubby was already up and out of bed so I had Dudette climb[...] -
Italian Beef Stew from Cooking Light Magazine, January/February 2011
Yesterday, someone commented thusly on the Fettuccine with Mushrooms and Hazelnut s post; "Second post of pasta with nuts." I hadn't thought of that before. Those sneaky folks at Cooking Ligh t had actually gotten me to eat two meatless[...] -
Italian Beef Stew from Cooking Light Magazine, January/February 2011
Yesterday, someone commented thusly on the Fettuccine with Mushrooms and Hazelnut s post; "Second post of pasta with nuts." I hadn't thought of that before. Those sneaky folks at Cooking Ligh t had actually gotten me to eat two meatless[...] -
Guinness Lamb Stew from Cooking Light Magazine, January/February 2011
When Hubby asked what I was going to make for dinner, I winced. I knew exactly what his response would be when I told him and he didn't let me down. "Lamb stew," I replied. "You're going to waste lamb on a stew?" he responded, pretty[...] -
Smoky Potato Pancakes from Cooking Light Magazine, January/February 2011
I suppose it's no big confession that I wince when I bake foods that are really supposed to be fried. Panko bread crumbs have helped, but when it comes to potato stuff, like tater tots, French fries and potato pancakes, there's something inside[...] -
Smoky Potato Pancakes from Cooking Light Magazine, January/February 2011
I suppose it's no big confession that I wince when I bake foods that are really supposed to be fried. Panko bread crumbs have helped, but when it comes to potato stuff, like tater tots, French fries and potato pancakes, there's something inside[...] -
Chocolate Chip Scones from Cooking Light Magazine, January/February 2011
For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends,[...] -
Chocolate Chip Scones from Cooking Light Magazine, January/February 2011
For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends,[...]
