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cooking light magazine : 51 Recipes
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Cooking Light Magazine
My sister Marcia sent me a copy of the Jan/Feb 2010 issue of Cooking Light magazine which had a feature on Québec cuisine. One of the things they tackled was a light version of poutine. Click to enlarge. To see another version of "healthy"[...] -
Cooking Light Magazine -- A review
Hey guys! I'm sorry to have been away so long. I've had the flu which has made me absolutely miserable for a few weeks now. During that time I was contacted by Miranda Lanzillotti who is a publicist for Time Inc. Lifestyle Group. She asked me if[...] -
Cooking Light Magazine -- November 2009
Hey guys! I sure have missed y'all! I've had lots of things going on and couldn't be here. I'm happy to be back in time to tell you all about the November issue of Cooking Light magazine though!! It's a really good one! If you are doing[...] -
Carrot Cake Pancakes with Honey Butter From Cooking Light Magazine
I don't tend to blog much in the way of breakfast foods mostly because I'm not a morning person (brunch is more my style) but also because I spend so much time worrying about the big fabulous dinner that I can make that will hopefully be[...] -
Italian Beef Stew from Cooking Light Magazine, January/February 2011
Yesterday, someone commented thusly on the Fettuccine with Mushrooms and Hazelnut s post; "Second post of pasta with nuts." I hadn't thought of that before. Those sneaky folks at Cooking Ligh t had actually gotten me to eat two meatless[...] -
Italian Beef Stew from Cooking Light Magazine, January/February 2011
Yesterday, someone commented thusly on the Fettuccine with Mushrooms and Hazelnut s post; "Second post of pasta with nuts." I hadn't thought of that before. Those sneaky folks at Cooking Ligh t had actually gotten me to eat two meatless[...] -
Guinness Lamb Stew from Cooking Light Magazine, January/February 2011
When Hubby asked what I was going to make for dinner, I winced. I knew exactly what his response would be when I told him and he didn't let me down. "Lamb stew," I replied. "You're going to waste lamb on a stew?" he responded, pretty[...] -
Smoky Potato Pancakes from Cooking Light Magazine, January/February 2011
I suppose it's no big confession that I wince when I bake foods that are really supposed to be fried. Panko bread crumbs have helped, but when it comes to potato stuff, like tater tots, French fries and potato pancakes, there's something inside[...] -
Chocolate Chip Scones from Cooking Light Magazine, January/February 2011
For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends,[...] -
Chocolate Chip Scones from Cooking Light Magazine, January/February 2011
For those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends,[...]
