coorg : 18 Recipes
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Coorg
"Thank Goodness it's Friday" is what went through my mind. It'd been a tough week at work and at home, lot's of work at office (which finally got done... hurray!) and some issues regarding some property (which also seems to have been settled for[...] |
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Coorg:Orange County Resort!
After our times by the lake , we moved up to the Orange county resort for two nights. To be honest, I wasn?t sure about it when we first pulled up. I wanted to go to a place with the beach.... but afer going in I was[...] |
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Papputu & Kooru Curry ( Coorg Cuisine )
Papputu An accompaniment for curries , made from powdered rice Serves : Four Time required : 40 minutes Ingredients 1 cup broken rice ( thari or coarse powdered rice ) , cleaned and washed twice to remove all the dirt ,[...] |
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Our recent trip to Goa & Coorg
We recently took a 2 week long 'time-out' - the longest one since college days, and well, that was a long time ago. We drove to Goa and then to Coorg in Karnataka and then back to Goa for a few days before coming back to Bombay (Mumbai). It[...] |
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Coorg Style Rajma curry @ Jisha's Kitchen
Ingredients Rajma(Kidney Beans) ~ 1 cup Chopped Onions ~ 1 No Crushed/ chopped garlic ~ 1 tbsp Chopped green chillies ~ 4-5 Nos Red chilly powder ~ 2 tsp Coriander powder ~ 1 1/2 tbsp Turmeric powder[...] |
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Coorg Style Rajma curry @ Jisha's Kitchen
Ingredients Rajma(Kidney Beans) ~ 1 cup Chopped Onions ~ 1 No Crushed/ chopped garlic ~ 1 tbsp Chopped green chillies ~ 4-5 Nos Red chilly powder ~ 2 tsp Coriander powder ~ 1 1/2 tbsp Turmeric powder[...] |
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Coorg Style Rajma curry @ Jisha's Kitchen
Ingredients Rajma(Kidney Beans) ~ 1 cup Chopped Onions ~ 1 No Crushed/ chopped garlic ~ 1 tbsp Chopped green chillies ~ 4-5 Nos Red chilly powder ~ 2 tsp Coriander powder ~ 1 1/2 tbsp Turmeric powder[...] |
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Nullu Puttu, Kadam Buttu, Kyma Unday & Koli Curry - Coorg Cuisine
Nullu Puttu & Kyma Unday Nullu Puttu ( Steamed rice balls ) Serve: 4 Time required: 25 minutes Ingredients 1 1/2 cup rice flour 3 cups water 1/2 teaspoon salt 5 cardamom, finely powdered 2 tablespoon ghee Method[...] |
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Pandhi Curry / Pork Curry ( Coorg / Kodava Cuisine )
Coorg / Kodag is a district of Karnataka state in South India. Kodavas - or Coorgis - are good looking people with a huge appetite for life. They eat well and love feeding others too.The cuisine reflects the unique geographical location as[...] |
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Bamboo Shoot ( Biamble ) Curry, Mushroom ( Koomu ) Curry & Errachi Barthadu ( Mutton Fry ) - Coorg Cuisine
Bamboo shoot curry & Koomu ( Mushroom ) Curry Bamboo Shoot Curry ( Biamble Cuury ) ( Bamboo shoots in thick gravy ) Serves: 4 Time required: 30 minutes plus soaking time Ingredients 2 tins canned bamboo shoots,[...] |