Corporate Confit Recipe Corporate Confit : 17 Recipes

Menu du jour corporate confit : 17 Recipes

Le Creuset
After a psych test today, I call S* to see if anything exciting is happening in his day. I mention that I’m going to do a bit of shopping before heading home and he says “…maybe you should look for some Le Creuset”. What a[...]

Welcome 2010
Happy New Year! May the year ahead be a fun filled and wonderful adventure - the beginning of something rather brilliant!

amuse bouche
"Hang out after work?" Where it all began... After a long day at work, S* and I would wind down on a city bench and before we knew it, it was dinner time. We have stumbled across an array of restaurants in Sydney since Pizza Hut refused to deliver[...]

Mystery Mousse
Thickened cream seems to make a regular appearance in the fridge these days. Perhaps it is the recent repertoire of dessert experimentation of late that is to blame. Around the first week of December, a spontaneous ten minute chocolate mousse was[...]

Hello Apple Pie
Food. For thought? It is amazing how food has the ability to teleport the mind. It brings you back in time, so convincingly that revertigo takes place. It propels you into the future, leaving you to ponder. The taste of mum’s Malaysian[...]

Chocolate Bowls
Edible chocolate bowls - what a novel idea! Everything for the chocaoholic. Looks easy enough, just blow up some balloons, melt some chocolate, let them set and get popping. Wrong! It really isn’t that easy! Attempt #1. Thirty degree heat. Mid[...]

Christmas Angel
I have dessert this Christmas, and in prep for the banquet on Christmas day I’ve been experimenting with a few new ingredients. I was toying with the idea of blanketing my city with fondant. Fondant is the thick icing (made mostly with icing[...]

What?s up Duck?
My random duck purchase was plated up today for Saturday lunch. It was a first for me, cooking duck never before, I was a little apprehensive. As I scored the skin of the duck, it seemed that all duck commentary that I had heard and watched on TV[...]

Home Herb Garden
The herbs at home are worthy of a post, they are looking very happy and healthy. It all started when S* and I started cooking, popping into coles after all the shops have closed for some last minute supplies. Each time forking out $3 for a small[...]

Fed Daily ? March
Have a seat at my table and get your daily feed here. Eat, drink and be merry! Day Ten: Chicken Schnitzel Brunch with Haloumi and Rocket Day Nine: A Craving for Papa’s (Haberfield) Baked Ricotta Cheesecake Day Eight: S*’s irresistible[...]