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Menu du jour cow milk : 19 Recipes


  • Recipe Holy cow?s milk!
    Holy cow?s milk!
    I haven?t been quite honest with you all about my whereabouts and happenings in college lately. While I do consistently avoid the dessert,  cereal, and bread ?bars? in the dining hall  and usually skip ?family meal? altogether?eating nothing but[...]
  • Recipe Top Twenty Tuesday #5: Cow's Milk
    Top Twenty Tuesday #5: Cow's Milk
    Considering that beef doesn't even make the top twenty, I was surprised to see how much cow's milk is produced in the world.  But I suppose it shouldn't be that surprising given how much even a single cow can produce.  I wrote a whole[...]
  • Recipe Top Twenty Tuesday #5: Cow's Milk
    Top Twenty Tuesday #5: Cow's Milk
    Considering that beef doesn't even make the top twenty, I was surprised to see how much cow's milk is produced in the world.  But I suppose it shouldn't be that surprising given how much even a single cow can produce.  I wrote a whole[...]
  • Recipe Danish Danbo Cheese is a Stinky semi-soft, aged cow's milk cheese
    Danish Danbo Cheese is a Stinky semi-soft, aged cow's milk cheese
    Buy  Stinky Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria[...]
  • Recipe Mini Milk Showdown
    Mini Milk Showdown
    I always love reading the blind-taste testing that bloggers/news/etc. do. My mini milk showdown only consists of two types of milk. Honestly, I really didn't want to spend the money to review non-organic or store brand milk. So. Milk #1 Sassy[...]
  • Recipe Randomness
    Randomness
    (Award for the lamest blog title EVER) I appreciate everyone?s understanding about my unplanned blogging hiatus. I?m not quite back to normal blogging BUT I have a couple of special posts in store for you. The past 3 weeks have been pretty[...]
  • Recipe Cheesy Monday
    Cheesy Monday
    If you don’t mind  having some ash in your cheese you should try Morbiere. Traditionally, Morbiere was made from the remainings of the curds from making   Gruyère de Comté. The leftovers was pressed into a mold and covered with some ash[...]
  • Recipe Cheesy Monday
    Cheesy Monday
    Sinful taste of heaven… Worth every calorie… St. André is coated with a satiny, edible rind … which hides a rich (up to 70% butterfat) center.
  • Recipe Cheesey Monday
    Cheesey Monday
    I’m totally addicted to cheese. Every Monday I will show you the photos of the most tasty cheeses from around the world. Cashel Blue is exceptional blue cheese not only because of  its taste (perfect for me) and texture[...]
  • Recipe Delicious ?dilla
    Delicious ?dilla
    YAY for making it to Friday…..well we’re almost there!  I don’t mind Friday’s at work very much, for a few reasons: well because it’s Friday it’s the day before Saturday and I get to wear jeans to work [...]