cox : 8 Recipes
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Rising Stars: Julian Cox
if you are a regular reader, my love for Rivera should come as no surprise to you. In addition to the delectable food, Rivera boasts some of the best cocktails in town. Mixologist Julian Cox was turned off by artificially-colored syrupy[...] |
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Look what we've got!
Such treasure! A Kenwood Chef - at last! I don't know how long we have lusted after a Kenwood Chef. Well, we've been together for nearly 13 years, so it's probably about that long. Now, thanks to our friends Laura[...] |
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Must Drink: Playa's "A Oaxacan The Clouds"
It's been a cold and blustery few days in L.A. Actually, if I'm being honest our perpetual "72 and sunny" weather has recently given way to heavy downpours, gusting winds and bouts of flooding. The say April showers bring May flowers, but it seems[...] |
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Cox's dry rub
5 tb Paprika 4 tb MSG 2 ts Garlic powder 2 ts Cayenne pepper 1 ts White pepper 1 ts Nutmeg 1 ts Cloves 4 tb Seasoned pepper 4 ts Onion powder 3 tb Chili powder 1 tb Salt Combine all ingredients and store in a tightly sealed glass jar.[...] |
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Bbq rub~ cox's dry rub
5 tb PAPRIKA 4 tb MSG 2 ts GARLIC POWDER 2 ts CAYENNE PEPPER 1 ts WHITE PEPPER 1 ts NUTMEG 1 ts CLOVES 4 tb SEASONED PEPPER 4 ts ONION POWDER 3 tb CHILI POWDER 1 tb SALT Recipe By : ... |
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Dear Scot,
It's Betty, again! Another recipe missing from ATK 2001-2010 cookbook is for theTriple Chocolate Cookie, from their "Cookie Jar Favorites" episode. Can you help? Betty C. - jeffcerro@cox.net
Betty--I haven't been able to find it in the books I have. Sorry for the delay in response. Good luck with your search. Ask me anything |
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apple tarte tatin
When it comes to autumnal desserts, there’s nothing better than a well executed tarte tatin – soft tart apples with deep chewy caramel and flaky buttery puff pastry, topped off with vanilla bean ice cream or crème fraîche. Last night I[...] |