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Crawfish : 121 Recipes
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Love and Crawfish: Crawfish Boil and Crawfish Stew
53 1
Thank goodness for three-day weekends. They provide lots of time for prepping for a crawfish boil, hosting the crawfish boil, cleaning up from the crawfish boil, shelling the small amount of leftover crawfish, and cooking up a nice crawfish stew.[...]
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Love and Crawfish: Crawfish Boil and Crawfish Stew
53 1
Thank goodness for three-day weekends. They provide lots of time for prepping for a crawfish boil, hosting the crawfish boil, cleaning up from the crawfish boil, shelling the small amount of leftover crawfish, and cooking up a nice crawfish stew.[...]
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Crawfish Stock
53 1
I love to use ingredients as much as possible and get the most flavors I can. Therefore, after a crawfish boil take the shells, claws, tails and heads of the crawfish clean and rinse thoroughly to remove the seafood boil seasoning. The stock[...]
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Crawfish Feast
53 1
Crawfeast would actually be a more apt title for this entry. Last Sunday, friends of ours invited us to their 2nd Annual Crawfish Bash, a tradition they started last year. And a crawfish bash it truly was! Never, as in NEVER, have I seen so much[...]
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Crawfish Monica
53 1
As you all know my hubby is from New Orleans and we lived there together for a couple years so I am always cooking up something to remind of us of our time there. Jazz fest started this past weekend in New Orleans and was one of our favorite[...]
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3 lbs. Crawfish
53 1
3 lbs. Crawfish
3 lbs. Seasoned Crawfish
Louisiana favorite. Great steamed or boiled. We deliver 3 lbs. of the best crawfish, fast frozen and ready to prepare.
This Louisiana favorite is great steamed or[...]
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Boiled Crawfish
53 1
Crawfish boils are usually held outdoors as it will be messy and lining the table with newspaper, makes cleaning up so much easier. It is usually cooked in a large scale (a whole truck-load of crawfish), but with this scaled-down recipe, you[...]
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Crawfish Bisque
53 1
My in-laws the Boyer?s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New Orleans in 2008. The last time the whole family was in Who Dat Nation, we were[...]
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Crawfish Etouffe
53 1
Crawfish Stock I'm preparing for a taping of my show tomorrow and Crawfish Etouffe is on the menu! Because I live in a house with a person allergic to most crusteceans-I am estatic to make this for Home At Last viewers and[...]
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