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Menu du jour creme patissiere : 29 Recipes


  • Recipe Èclairs with Crème Pâtissière
    Èclairs with Crème Pâtissière
    My family comes from the Basque Country. I was born in Portugalete and raised in Santurce, Vizcaya. Although we moved to Madrid when my sister and I where still kids, I have plenty memories from those years ?. and the largest parts[...]
  • Recipe Creme Patissière (Pastry cream)
    Creme Patissière (Pastry cream)
    Ingredients: 1 liter of milk 8 egg yolks 200 g sugar 140 g all purpose flour 1 vanilla bean or a tsp of vanilla essence Method: Boil 1 litre of milk in a thick-bottomed vessel with 1 vanilla bean split, preferably inox ( Avoid using[...]
  • Recipe French Apple Tart with Crème Pâtissière
    French Apple Tart with Crème Pâtissière
    This past weekend I made my first 'fall-ish' dessert. Not that apple pies and tarts can't be made any time of the year but, for some reason, they taste better when the weather starts to cool and apples are at their freshest.   Since we were[...]
  • Recipe French Apple Tart with Crème Pâtissière
    French Apple Tart with Crème Pâtissière
    This past weekend I made my first 'fall-ish' dessert. Not that apple pies and tarts can't be made any time of the year but, for some reason, they taste better when the weather starts to cool and apples are at their freshest.   Since we[...]
  • Recipe Crème patissière (Pastry Cream) Express Method
    Crème patissière (Pastry Cream) Express Method
    Ingredients and Method: for 1/4 litre of cream Mix together in a mixer: 500 ml milk 2 egg yolks 4 tbsp sugar 1 packet vanilla sugar 4 tbsp corn flour Pour this mixture in a double bottomed vessel and cook on medium heat by stirring[...]
  • Recipe Saint Honoré with light vanilla crème pâtissière
    Saint Honoré with light vanilla crème pâtissière
    Mister frog had his birthday a few days ago! Saint honoré is it's favorite! It is a very classic & traditional french pastry ! I skipped the round puff crown that usually goes on the pastry & under the puffs. I also added beaten egg[...]
  • Recipe Masking Ugly Pie Crusts with Figs, Strawberries and Creme Patissiere
    Masking Ugly Pie Crusts with Figs, Strawberries and Creme Patissiere
    When it comes to pie crust, I am a complete, unmitigated and hopeless disaster. Something goes wrong at the rolling out stage. I make the dough, chill it, but when the rolling pin hits my hands, all hell breaks loose, creating shapes more suited[...]
  • Recipe Warming Trend
    Warming Trend
    7 degrees and climbing today? and in the kitchen a cool inferno! C?est typique- the second the weather turns so do our ovens. By 9am we were cranking at 200 degrees Celcius ready for a morning of roasting whole chickens, an afternoon setting[...]
  • Recipe Puff Pastry Payoff
    Puff Pastry Payoff
    Practice makes perfect, and third time was indeed lucky: my puff pastry produced! My gift to you just in time for Valentine?s Day: Practically Perfect Palmiers. Second out of the oven came the plush puff-pastry Tart aux Fruits. This[...]
  • Recipe From St. Barths to St. Honore
    From St. Barths to St. Honore
    What can I say? It?s an untraditional lent. Good thing it?s not my Christianity that?s being assessed these days. But in all fairness this experience is based upon indulgence and emersion so the thought of giving up sweets, sugar, or alcohol[...]