crepes savory : 14 Recipes
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Crepes: Sweet and Savory
My sister got me this great electric crepe maker where you dip it into the batter and then let it sit there. It worked really well, except for the fact that you have to make the batter on a large, flat surface so that you can dip the maker into them,[...] |
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yearning for savory crêpes.
There were times when I feel too lazy to cook , just whipping up something so simple, throw it into the wok or oven to cook while I laid-back to read my book. Often enough, still wanting to make some mess. Times when laziness takes over[...] |
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Meatless Monday: Savory Caprese Crêpes
Crepes: I usually like mine with nutella and a little powdered sugar. Last week, I was inspired by 80 Breakfast?s recipe for chocolate-filled cinnamon sugar-crusted crepes (which, by the way, I highly recommend for dessert or brunch), but it[...] |
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Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too.[...] |
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Vegan Mofo Day 24: Karachi Dosa (Savory Indian Crepes)
Vegan Mofo Day 24 : Hope all of you (in this part of the world) are gearing up for Thanksgiving. It's going to be just the three of us this year and I'm planning to make a All-Vegan feast tomorrow. I'm still working on the menu (or rather[...] |
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Savory Crepes with Eggplant, Red Peppers and Feta Cheese
I have only recently learned to appreciate savory crepes. I grew up eating sweet crepes for breakfast at a stand at the farmer’s market in the Bay Area, and when you saw one customer leaving with ham and cheese, and the other leaving[...] |
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Savory Sweet Potatoes and Left over Crepes: A Guest Post!
savory sweet potato crepes by my SIL Diana! At this time of year when we are all so thankful for the wonderful things in our lives and the wonderful people, I thought it would be fun to ask some of my most special[...] |
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Savory Potato, Spinach and Cheese Crepes thinned with The Twees
The last time I made crepes J-Fur said "these are too thick, they are supposed to be thinner." For my second go round I decided to remedy that problem by making them while she was out-of-town. I felt it was better for the self-esteem of the crepe.[...] |
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Back at home...Mushroom Cheese Crepes
Crepes are such a versatile food with their velvety suppleness. They can be street food, an every day meal or dressed up for a formal occasion, all depending on the filling and topping. On chilly days in Paris, I love to get a freshly made, hot[...] |
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Craving Consomee and Cupid
Another perfect match? Cold and Consomee of course. It's day two of soups and I am finding the liquid diet fad suddenly slurpingly appealing... And with these two Savory Soups, you do not have to wonder why. Onion Gratinee, commonly known to[...] |