552 (2 votes) Dilis or anchovy are abundant in flea markets and groceries. Fishermen and locals sun-dried the dilis for longer shelf life. Either they stocked-up foods for the rainy days or they trade it to some suppliers in exchange for money to buy[...]
533 (3 votes) Spicy & Crispy Dilis Image by bingbing Ingredients: 1 Egg 1/4 cup brown sugar 2 teaspoon salt 5 pcs. siling labuyo, chopped 1/2 cup cornstarch 1/4 kg dilis Coloring Oil Procedures: Beat egg in a bowl until fluffy[...]