csas : 27 Recipes
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Winter CSAs and Gluten Free Lasagne
I'm not much for vegetable CSAs (Community Supported Agriculture) during the growing season. Whether teaching classes, volunteering, or buying for the business, I'm at farmers' markets at least once a week and with so much tempting produce, I[...] |
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Bringing the Farm to Your Doorstep: Farm Delivery & CSAs
People sometimes tell me that they don't shop at the farmers market because they think it is inconvenient. Having a busy schedule myself, particularly when I was traveling almost non-stop, I definitely understand the challenge of dragging[...] |
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psst ...
Image: http://driftlessorganics.blogspot.com/2010/06/first-box.html ... our first CSA delivery is Saturday. Here's a sneak peek at what will be in the box! We do the every-other-week share, which allows me to go to the farmers' market on[...] |
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weather or not?
As I write this, we have all of our windows open and I am drinking a very summery Dark and Stormy. All of this on the ninth day of October; what odd weather we?ve been having. Now I am an admitted Weather Channel junkie who loves to know what the[...] |
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this week's menu
The oppressive humidity and heat have finally lifted in Madison. Driving home last night, I had all the car windows open. With the breeze blowing in Pickle?s hair, he said to me, ?it?s nice.? I had to agree. We?ve been eating loads of tomatoes[...] |
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this week's menu
Happy first day of summer! I cannot find the cord for my camera to download pictures, which is really disappointing since I have some fantastic photos of delicious vegetables ( I'm sure you are super disappointed too). I have a[...] |
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this week's menu
I can now understand why many families end up with freezers and pantries full of pre-packaged, processed food and frequent the drive-thru for dinner: when you and your spouse both work, you have a very small window of time to make dinner,[...] |
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this week's menu
While fall may have arrived in Madison this weekend (it was 68 degrees and cloudy), our CSA delivery was summer in a box! I can't wait to cook this week; I need some kitchen therapy to recover from last week's horrendousness at work. Know that[...] |
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this week's menu
Someone recently asked me how my summer was (as in past tense, over, done, finito) ... I know it's almost Labor Day, but as someone whose birthday typically lands on one of two days ? either the last day of summer or the first day of fall ?[...] |
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this week's menu
Our first winter squash arrived in our CSA on Saturday; it?s a bespeckled carnival. Can't wait to roast it for a gorgeous salad of warm roasted squash, bacon lardons, dandelion greens and pecans from Suzanne Goin's amazing cookbook, Sunday[...] |