cuban recipe : 23 Recipes
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Cuban Rum Cake Recipe
Cuban Rum Cake is similar in texture to tres leches cake. This dessert features a wide range of flavors and textures from the sweet meringue, to a more mild, moist cake, to a creamy custard finish. As the name implies, this dessert is very popular[...] |
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Natilla (Cuban custard) Recipe
Natilla is a simple type of creamy egg custard. You can serve it as a stand alone dessert or use it in this recipe for Cuban Rum Cake . Ingredients: 1 3/4 cups milk 1 tbsp cornstarch 3 tbsp water 1/2 cup sugar 1 cinnamon stick 1 tspn vanilla[...] |
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Try a New Recipe: Pressed Cuban-Style Burgers
This is one of Bobby's recipes, from his Boy Gets Grill cookbook. (*You know him as Bobby Flay. I call him Bobby. We're on more familiar terms, if only in my head...) His cookbook is one of our favorites, but we keep returning to a few[...] |
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Cuban Food! Spicy Sweet Cinnamon Laced Picadillo & Traditional Cuban Black Beans
I tried my hand at making some Cuban food this last weekend, and it was a great success--not to mention delicious! Not only was the Picadillo (Cuban pork hash) dish easy to prepare it took less than a 1/2 hour to make from start to finish. I really[...] |
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You got a Cuban?
Not a cigar, silly – A sandwich! The best reason to make loads of Roast Pork the night before is for sandwiches the next day. The first time I had a Cuban sandwich was in Key West when I was but a slip of a girl. It was a wonderful[...] |
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Cuban Black Bean Soup
Soup: 3 cans black beans (I make my own and then freeze in the cooking liquid) **DO NOT DRAIN** - If you have all day you can actually cook about 1/2 lb. of dry beans in 6 c. water with a bay leaf and then use those beans with the cooking[...] |
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Corn Chowder Cuban Style
Hubby cooked on Sunday, he made what we are referring to as a "bowl full of awesomeness" this soup (or stoup in Rachael Ray terms) was so good! The recipe is from a cookbook we picked up on vacation in Tampa one year. While[...] |
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Cuban-Style Chicken, Black Bean, and Sweet Potato Stew
When I was on my way home from work today, I had literally, no idea what the heck to make for dinner. No idea whatsoever. I knew I had chicken, but I also have ground beef, pasta, tomato sauce, and various other veggies… when I got home, I[...] |
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baked yucca (cassava) gratin recipe
As I wrote in one of my first posts, yucca is a winner. Cheap, highly versatile, readily available (at least in my hood), and tasting like a potato that?s been highly larded with butter, sour cream, cheese, and other industrial and[...] |
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The Princess of Sandwich.
Nothing beats a good sandwich. Every culture in the world has at least one version of the famous finger food. It's so perfect, no knife and fork needed (usually), it's all self contained, and you can eat it while walking around. Well,[...] |