cucumber pickles : 54 Recipes
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Lemon Cucumber Pickles - Part 2
A few weeks ago I wrote this post on making Lemon Cucumber pickles. Since then, I've had several requests for a good canning recipe to use the bounty of lemon cucumbers that people have coming from their gardens. The main difference between[...] |
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Half Sour Dill Cucumber Pickles
This picture would have been discarded if I hadn't noticed a longing face poking in.* Half sour pickles, sometimes called “new pickles”, weren’t my favorite growing up. They were overlooked in the quest for the most[...] |
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Dosa Ooragaya / Ready made Cucumber Pickle(Yellow cucumber)
Ingredients : * Yellow Cucumber : 1 big sized *Salt : 1 1/2 table spoons *Turmeric : 1/2 teaspoon *Mustard seeds powder : 2 teaspoons ( This powder to be prepared by grinding mustard seeds ) Pre Preparation Wash and peal the cucumber and[...] |
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Sweet Pickles
6-8 small cucumbers sliced into 1/2 cm rounds 1 medium onion, thinly slice 1 cup of white vinegar 1/2 cup of sugar 1 tsp yellow mustard seed 1/2 tsp turmeric 1 tsp of brown mustard seed 2 tsp of sea salt Place[...] |
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Quick pickles
We eat a lot of pickles around here. And use them in a lot of recipes too. This recipe for making your own pickles is a lot of fun to me. I like making things from scratch :) What you'll need: 2 (1 quart) glass jars 14 -[...] |
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Quick Pickles
Serves: 16 Total Time: 45 min Ingredients: 1 1/4 pound(s) pickling cucumbers, trimmed and cut into 1/4-inch slices 1 1/2 teaspoon(s) salt 1 cup(s)[...] |
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Quick pickles
We eat a lot of pickles around here. And use them in a lot of recipes too. This recipe for making your own pickles is a lot of fun to me. I like making things from scratch :) What you'll need: 2 (1 quart) glass jars 14 -[...] |
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Mema?s Pickles
As I have mentioned I have cucumbers coming from every direction! I wanted to use some befor they went bad so I busted out Mema?s Pickle Recipe, these are just delish and I love the fact that as a little girl every meal I can remember included a[...] |
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Crunchy Pickles
It's pickle time again! Crunchy pickles, mmm. The best thing about these pickles is that they stay crunchy for weeks and weeks. I made these back in August and they're still crunchy here in December. A simple, delicious, awesome snack? Or only[...] |
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Homemade pickles
I like pickles but I don't like vinegars very much, so I choose fermentation instead of making acidy vinegary foods. The process of fermentation not only helps to preserve food, it breaks food nutrients down into more digestible forms, improves the[...] |