Cuisine North Indian Recipe Cuisine North Indian : 132 Recipes

Menu du jour cuisine north indian : 132 Recipes

North East Indian Thali

Delicious Indian Cuisine
Chicken Tikka Butter Naan Dal Makhani Gosht Dum Biryani Spicy Chennai Mutton Masala Tandoori Roti & Chennai Parotta Spicy Kerala Mutton Masala Kerala Parotta[...]

Recipe Chaamp Masala (Mutton/Lamb Chops Indian Style)

Chaamp Masala (Mutton/Lamb Chops Indian Style)
The last 3 weeks have been an overdose of rich tandoori Indian food, kind courtesy visits to restaurants almost every second day. This recipe has been an after effect of those visits and as I write this post, I am already planning to recreate the[...]

Recipe Punjabi Kadi Pakoras for Indian Cooking Challenge

Punjabi Kadi Pakoras for Indian Cooking Challenge
Hi friends, Hope you are all doing well, I have been on and off from blogging, as usual, too many things to do and completely busy with life and health seems to play around too, seeping when ever I am not able to cope up with situations, with[...]

Recipe Murgh Malaaiwala (Chicken in Creamy Indian Gravy)

Murgh Malaaiwala (Chicken in Creamy Indian Gravy)
Punjab (A region in India and Pakistan), the name means the land of five (Punj ) and Ab (River). Needless to say a region of five rivers is immensely fertile and abundant in crop and dairy. It's therefore no coincidence that all Punjabis love[...]

Kashmiri Cuisine
Known for its scenic beauty, Kashmir is variously described as the paradise on earth, the dream-land, the choicest creation of God, etc. Synonymous with Kashmir's scenic beauty is the delectable native cuisine, from fresh fruits, crisp[...]

Gustaba ( Kashmiri Cuisine )
Gustaba Cooking Time: 45 minutes Makes: 6 - 7 main dish serving Ingredients 1 kg very fine mutton keema 2 large onions, finely sliced 2 teaspoon saunf ( aniseeds ) seeds, crushed 1 teaspoon ginger powder 1 teaspoon coriander[...]

Sai Bhaji ( Sindhi Cuisine )
Sai Bhaji Ingredients Spinach - 1 kg ?Suava (green dal) - 100 gms ?Methi - 50 gms ?Potatoes - 250 g Carrots - 250 g ?Channa dal soaked - 100 gms ?Onions - 250 g ?Tomatoes - 750 g ?Green chillies (chopped) - 30 gms ? Ginger (chopped) -[...]

Malai curry (Punjabi cuisine )
You need 4 tablespoon malai , thick and fresh 1 big onion, chopped 2 medium - sized tomatoes, chopped 2 green chillies, chopped A piece of ginger, sliced 1 teaspoon coriander leaves, chopped 8 - 10 cashew nuts Salt to taste 1/4 teaspoon[...]

Kakori Kebab ( Nawabi cuisine )
You need 500 g minced meat 50 g raw papaya paste Salt to taste 100 g khoya , mashed 2 onions, crushed 6 flakes of garlic ,crushed 1 ? inch piece ginger, crushed 100 g gram gram flour , roasted 50 g purer ghee 2 green chillies ,[...]