culinary adventurism : 7 Recipes
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Sneak Peak: What am I?
Next week we’ll be making a dish that uses this beauty: Any guesses? Leave your best guess in the comments (it doesn’t matter if you’re right!) and I will use the random number generator to pick one of your[...] |
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Foodbuzz 24×24: Sushi 101
Over the past six months I’ve had several people suggest the idea of planning a get together where I showed everyone how to make sushi. I finally decided to make it happen and enlisted a trusty team of[...] |
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I?m a Food Ninja. Are YOU?!?
Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! (See more voting details at[...] |
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The Cutting Edge: How to Choose a Knife
*News: The past week has been a busy one for this little blog! Last week I was interviewed on Tasty Kitchen . If you’d like to hear about some of the strange things I’ve eaten, or read the story about[...] |
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Two Swedish Princess Tortes Comin? Right Up!
* Find out how you can help to save the life of my friend?s little boy , and be entered to win one of two great prizes. * ================================================================= Last month some dear friends of mine asked me[...] |
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(Sort of) Brazilian Sweetened Condensed Milk Strawberry Limeade
**News: A friend of mine recently contacted me about a project her son has been involved in, to see if I would be able to help her get the word out. Her son Park has been working with his aunt, who is a Peace Corps[...] |
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Food Ninjas?Reveal Yourselves! Food Ninja Contest Open For Submissions!!
As I mentioned in my last post , Bella Ninja (aka, Paula of bell?alimento ), Salty Ninja (aka, Linda of Salty Seattle ), and I ( Fuji Ninja! ) have formed a dangerous Food Ninja trio to give you the[...] |