culinary news : 248 Recipes
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Culinary Fest at Gleneagles
Gleneagles has brought together talented chefs and purveyors of fine food for a Culinary Fest weekend from Friday 5 – Sunday 7 March 2010. Afternoon tea on Friday afternoon is elevated by marrying the flavours with whisky, followed[...] |
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Mistakes Made In Bestowing Culinary Honors
Most of us know that the food industry is extremely competitive, but the business of food awards takes competition to a whole new level. One of the most prestigious awards in the industry is a Michelin star. That honor goes to the best of all the[...] |
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The Culinary Philosopher Partners with OpenSky!
The art of cooking simple food has all but disappeared in this “Iron Chef” age we are in. That is why I started my blog. I want to help everyone feel comfortable cooking great wholesome food while[...] |
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Second Culinary Arts Competition Fair Submissions Are Due Tomorrow.
The Orange County Fair’s Culinary Arts Competition (2nd Show) submissions are due tomorrow and will be on display starting Wednesday, August 4th. Most 1st Show submissions will be removed from the display cases and replaced with the[...] |
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OC Cupcake Classic Special Culinary Arts Competition Is Happening Soon.
The OC Cupcake Classic is the last “Special Culinary Competition” you can enter this year at the Orange County Fair . Entry Forms are due by August 11th and the Competition will be held on Saturday, August 14th, 2010 at 1PM on[...] |
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OC Fair Culinary Entries Are Due By May 26, 2010: Enter Before Then.
We’re fine tuning recipes to enter into the Orange County Fair Culinary Arts Competition this year. Entries are due by May 26, 2010. You can ENTER HERE . Other than the photos, we’re not tellin’ more about what[...] |
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Apr.01.11 food.news [Would You Eat It? Edition]
10 unusual foods. Some will make you cringe, while others might make your mouth water– the question is, would you eat it? 1 // Giant Toasted Ants – A delicacy from Colombia. The biggest ants in the[...] |
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Why Organics?
Many people are interested only in money. They don’t share my passion for great tasting food. This has produced our current state of tasteless produce that ships well and lasts a long time in the produce section.[...] |
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The Call of the Grill
May is here. We have eaten our ramps, fiddle-heads, spring onions and now the gods demand a sacrifice of meat…marinated please…with some lovely salads of potato and don’t forget the[...] |
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The Best Travel Agent Ever!
We love our friends here at VictorsFood so that?s why we would like to introduce you to Karen Ridge, the creative mind behind www.foodandwinetravel.com.au , a travel company that specialises in authentic holidays for food and wine[...] |