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Menu du jour culture heritage : 6 Recipes


  • Recipe SINGAPORE FOOD FESTIVAL 2010 - Celebrating Culture & Heritage Through Food (Part 2 of 2)
    SINGAPORE FOOD FESTIVAL 2010 - Celebrating Culture & Heritage Through Food (Part 2 of 2)
    For someone who's been working in the food industry for more than a decade now, to say that I am enthusiastic and excited for the much awaited Singapore Food Festival is still somehow an understatement. I actually started my countdown to each of the[...]
  • Recipe SINGAPORE FOOD FESTIVAL 2010 - Celebrating Culture & Heritage Through Food (Part 1 of 2)
    SINGAPORE FOOD FESTIVAL 2010 - Celebrating Culture & Heritage Through Food (Part 1 of 2)
    I've been invited to Media Conferences / Food Events / Product Launches a number of times. But for some reasons, I always decline. Until the invite to the Singapore Food Festival 2010 came, I finally yielded. For one, although I've been running a[...]
  • Recipe Traditional Foods: Hakka Abacus Beads
    Traditional Foods: Hakka Abacus Beads (1 vote)
    Hakka cuisine concentrates on the texture of food, simplicity and the umami (??) or savoury flavour of the dish. As like other dishes or cuisines, Hakka cuisine is influence by the attributes of the environment were they settled down or has it roots[...]
  • Recipe Welcome to Mardi Gras 2010
    Welcome to Mardi Gras 2010
    The official start of Mardi Gras or carnival season in New Orleans starts on Wednesday, January 6, 2010, which marks the Feast of Epiphany, also known as the Twelfth Night of Christmas.  It marks the day the wise men brought gifts to the Christ[...]
  • Recipe When The Saints Go Marching In?
    When The Saints Go Marching In?
    I want to be in that number ?and sure enough, we are definitely in that number baby! Who Dat? We Dat! Geaux Saints! We are so proud of our New Orleans Saints and the city is filled with excitement and joy like never before. The City of New[...]
  • Recipe ???????? ????????? We are on Kwong Wah Yit Poh
    ???????? ????????? We are on Kwong Wah Yit Poh
    A few weeks ago we had a cordial chit chat session with a reporter from Kwong Wah Yit Poh( ????) over some light snacks provided by Kozue a Japanese Restaurant in Gurney Plaza. We decided to talk over food because it is our passion for food[...]



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