curry leaves : 39 Recipes
Added 23/12/2008 20:28:00
Firstly, I wanted to thank Nihal , the Mediterranean Turkish Cook for passing me this wonderful Lemonade A ward that really cheered me up after a long bout of wheezings, coughings, sore throats and sleepless nights for the last few weeks! Çok, çok te?ekküler, Nihal for this Lemonade Award! Also, what a coincidence that I was cooking another family recipe that I love so[...]http://pixieate.blogspot.com/2008/12/curry-ch...
Added 06/05/2009 03:52:00
I have come across many people who swear by their cuisine and refuse to acknowledge any other types.I remember,during the initial days of our marriage,one of my hubby?s friends was here during lunchtime and when we asked him to join for lunch,he said ?ah,Konkani food for lunch-my stomach would get upset.I need to have food our style[incidentally,he?s a Mallu:)].Its a completely different[...]http://divyascookbook.blogspot.com/2009/05/ka...
Added 27/07/2009 23:04:00
Kids will love this Dish. It would stay up to 10 days .Prearing this dish Best results are obtained if You use Sesame Oil. Ingredients: Curry Leaves -1 Cup Corainder Seeds- 1 Tsp Cumin Seeds -1 Tsp Dry Red Chillies-4 Garlic - 1 Whole Garlic Onions-1 Tamarind - 3 Tsp Jaggery-2 Tsp Salt -1 Tsp Oil -1/2 cup Turmeric-Pinch Directions To Prepare: 1) Take a Tawa and Add[...]http://prasukitchen.blogspot.com/2009/07/kave...
Added 09/10/2009 06:24:00
When hubby visited an Indian store a few days ago,he got me a pack of curry leaves,dried one that is, and I almost fainted when I saw the price tag.100grams of dried curry leaves cost 15 RMB!!! I recollected the curry leaf trees in mom's backyard.Any time mom wants them for a dish,she would go to the backyard and grab a handful,wash them and use it in the dish.But,here I had to pay a[...]http://seduceyourtastebuds.blogspot.com/2009/...
Added 16/11/2009 15:31:00
ingredients 1. cooked toovar dal- 1 cup 2. muringayila - 1 cup ( take care not to have any bits of the stem ) 3. garlic - 2 flakes 4. cumin seeds - 1/4 tsp 5. coconut grated - 1cup 6. mustard - 1/2 tsp 7. turmeric -1/4 tsp 8. salt to taste 9 .curry leaves-1 stalk 10. coconut oil - 1 dsp 11. coconut 1 tsp 12.green chilly -1 13.dry red chilly -1 14. red chilly powder -1/4[...]http://muraleegeetham-myrecipies.blogspot.com...
Added 06/12/2009 23:03:00
Preparation time: 15 mins | Cooking time: 45 mins As the name suggests, curry leaves dominates all other ingredients :). This was introduced to me by my cousin and she made it so simple with just chilli powder, salt and curry leaves. It was very tasty. The curry leaves brings out its flavour to this dish. In order to add a little punch to this, I made my own version. Ingredients[...]http://flourishyourflavour.blogspot.com/2009/...
Added 30/07/2009 20:46:00
TOMATO SANTOSH Roasted Curry Leaves Spice Blend Tomato Santosh is a superb side dish which makes an equally good accompaniment with both rice and rotis. It could be had with bread too. This is one of the few dishes which I had learnt from my Amma after marriage.[...]http://therecipehunter.blogspot.com/2009/07/t...
Added 01/02/2010 22:23:00
Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using dal, vegetable, rice or atta(chapathi flour). Fenugreek leaves also have[...]http://feedproxy.google.com/~r/PadmajasDelici...