cuttlefish : 20 Recipes
|
Gong Bou Cuttlefish
Hi! Everyone, It's been a long while I didn't post any thing new in my blog, messages in my cbx has been piling up. Well! here, I wish all of you belated Happy & Prosperous year in 2010, may this year brings you good health and abundant of[...] |
|
Korean Butter Cuttlefish
If you've been to Seoul and tried the street food in Myeong-dong, you'd probably have seen a roadside stall selling buttered cuttlefish. To my pleasant surprise, there is a stall outside People's Park Complex selling this delicious Korean[...] |
|
Korean Butter Cuttlefish
If you've been to Seoul and tried the street food in Myeong-dong, you'd probably have seen a roadside stall selling buttered cuttlefish. To my pleasant surprise, there is a stall outside People's Park Complex selling this delicious Korean[...] |
|
In My Storage : Grilled Cuttlefish
It's another Chinese New Year snack that I have been stocking up ~ Grilled Cuttlefish ! The smell is terrible when you open up the pack, in fact, it stinks ! But the taste is so desirable. Sweet, salty, crispy and spicy, to those who loves[...] |
|
Simple Sambal Sotong Kembang (Cuttlefish) Recipe
I was craving for some spicy dish to accompany my rice for dinner. It just happened that I have some frozen cuttlefish (sotong kembang) in my fridge and some long beans as well. Both are good combination for sambal (chilli) dish. Here is my[...] |
|
Cuttlefish and potato stew (papas con choco)
Cuttlefish stewed with potato is one of the staples of gaditano cooking. Cuttlefish isn't eaten at all in the UK (unless you're a budgerigar) but it's actually very good. It tastes quite similar to squid, with the same mild slightly sweet flavour,[...] |
|
In My Storage ~ Dried Scallop Cuttlefish Snack
Sister bought this back from Japan. If you are a cuttlefish lover, you will love this. It's basically dried scallop covered with a slice of cuttlefish. The only thing I don't like about this snack is that you have to be prepared to[...] |
|
Stir-fried cuttlefish with chorizo and potatoes
This is another Rick Stein recipe. Fresh chorizo is one of those ingredients which is very strongly associated with Spanish cooking in the UK, but which is not actually that widely used in Spain itself. I'd be curious to know by what process this[...] |
|
Daring Cooks Rice with Mushrooms, Cuttlefish and Artichokes
This month's Daring Cooks challenge hosted by Olga from Las Cosas de Olga and Olga?s Recipes is Rice with Mushrooms, Cuttlefish and Artichokes. Since I'm allergic to fish and seafood I substituted chicken. This recipe is easy, delicious,[...] |
|
Daring Cooks: Rice with Mushrooms, Cuttlefish, and Artichokes
I can never leave good enough alone. This recipe would have been perfect for Meat-Free Friday if I had resisted them temptation to add a little chorizo to it. But I didn't so there's no meat-free post this week. Unless you want to make this[...] |