daikon nimono : 2 Recipes
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Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)
Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and slivered ginger. After a bit of a hiatus from the blogosphere, which may be extended[...] |
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Daikon Gobo-Nimono
1/2 Daikon (Japanese white radish) 1 Gobo (Burdock) 1 Atsuage (Deep fried soy-bean cake) 2 cups Katsuodashi 3 tbsp Japanese soy sauce 2 tbsp Mirin cut Atsuage bite size cut Daikon 2 inch long, 1 inch[...] |