Menu du jour daikon nimono : 2 Recipes


  • Recipe Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)
    Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)
    Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and slivered ginger. After a bit of a hiatus from the blogosphere, which may be extended[...]
  • Recipe Daikon Gobo-Nimono
    Daikon Gobo-Nimono
    1/2 Daikon (Japanese white radish) 1 Gobo (Burdock) 1 Atsuage (Deep fried soy-bean cake) 2 cups Katsuodashi 3 tbsp Japanese soy sauce 2 tbsp Mirin cut Atsuage bite size cut Daikon 2 inch long, 1 inch[...]



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