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Menu du jour dal bhaaji etc : 34 Recipes


  • Recipe Tondli Chana Dal Bhaaji
    Tondli Chana Dal Bhaaji
    I am an intuitive cook and sometimes a simple bhaji turns out so good that it has to be put on this space. The chana dal and coconut compliments the tondli really well. This is not a pairing I am used to. Some experimentation makes the everyday[...]
  • Recipe Shimla Mirch Patal Bhaaji
    Shimla Mirch Patal Bhaaji
    A lunch of Shimla Mirchi Patal Bhaaji, Poli, Phanas Ambode, Karlyachya Kachrya I was quite bored with the coconut masalas and curd based gravies. It was one of those days you wonder what will make you like the food you cook. Especially when[...]
  • Recipe A Quick Kali Dal
    A Quick Kali Dal
    I had posted a Creamy Dal Makhani sometime last year. This is a quicker version of it and is called Kali Dal coz there is no Rajma no Chana dal in this version. This one is simpler version I'd say. Ingredients 1/4 cup whole urad / black[...]
  • Recipe Navalkol Moog Dal
    Navalkol Moog Dal
    I had taken a break from work for 4 days to let my injured elbow and shoulder heal. It is an occupational hazard to be sitting at a laptop all day and night. Work was hectic last couple of months and my online pursuits add to the trouble so[...]
  • Recipe Tavyarchi Val Dal
    Tavyarchi Val Dal
    In my home most Sundays the menu was fixed. It was Birda (sprouted field beans) or Tavyarchi Val Dal for lunch and Masale bhat for dinner. Sunday mornings for my brothers were meant for swimming . We were blessed with a swimming pool that was[...]
  • Recipe Garlic and Greens Dal
    Garlic and Greens Dal
    Garlic and Greens Dal with Roasted Arbi   This time I got a lot of greens from the hypermarket. One among them was a thick leaved spinach like bunch that got me interested. It stayed good in the fridge while I was away for a couple[...]
  • Recipe Matki.chi Amti
    Matki.chi Amti (1 vote)
    You have seen and read about the Matkichi Usal . So now here is the Amti. This amti is a watery version of the Usal. Yet what separates an Usal from an Amti is the souring agent. We use tamarind/ kokam(garcinia indica)/tomatoes. Much like a[...]
  • Recipe Lajjatdar Shakarkand
    Lajjatdar Shakarkand (1 vote)
    The Silver Metro next door has been a favorite restaurant with the team on many occasions and there is this Shakarkand sabzi that surprised us the last two times we were there. It was a boiled and roasted stir fry that one could eat[...]
  • Recipe Majjige HuLi With Mangalore Southekayi
    Majjige HuLi With Mangalore Southekayi (1 vote)
    Majjige HuLi, steamed rice, a blog err blob of pickle, Corn and Carrot Kosumbari and Chili bhajji, that's a Bangalore Mini Meal! Majjige HuLi has been on the wedding menu of almost all the weddings I have attended so far here in Blr. With[...]
  • Recipe Zunka or Korda Pithla
    Zunka or Korda Pithla (2 votes)
    Zunka is dry besan and onions mix cooked in oil. Zunka needs no introduction to most Indians, in the least they know that it is a Maharashtrian staple in the rural areas. Yet many confuse the Zunka with Pithla. The ingredients are the same so[...]