dal swiss chard : 5 Recipes
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Sprouted Moong dal & Swiss Chard Sauté
My latest obsession is sprouting. I?ve started to sprout at least two legumes every weekend. This weekend it was masoor dal (whole red lentils) & moong beans. After sprouting, if not using right away, I keep them in an air tight container and[...] |
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Vegan Mofo-Day 9: Swiss Chard & Tomato Dal (Lentil Soup)
Vegan Mofo Day 9: I love making dal with greens, I think greens make dal special, yummy & nutritious. I used a combination of moong and masoor dal (red lentils), but toor dal can be used too. I pressure cook the greens and tomatoes with[...] |
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White Pumpkin & Swiss Chard Curry
White pumpkin (Gummadikaya in Telugu) is a very versatile veggie and can be used to make dals, curries and stews. This time around I had a bunch of Swiss Chard that needed to be used up, so I added it to the curry to boost the nutrition. To make the[...] |
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Swiss Chard Paruppu (Dal)
The population for the planet is projected to be 9 billion in 2050. Wow that is a lot of people! At the rapid rate farm land is getting converted to suburban housing, food insecurity will be more the... |
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Simple Spiced Dal (Yellow Split Peas) with Swiss Chard
This recipe is based on one from my Aunt Edna. Its usually made using palak, or a version of spinach. However, I had a fresh bunch of Swiss chard in the fridge, given to us by the friend who runs the guerilla garden (yup, will tell you all about that[...] |