dal vada recipe : 11 Recipes
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Paruppu (Dal) Vadai/ Masal Vada Recipe
What's a south-indian festival without vada? There is no pongal that goes complete without something crisp and spicy to go with! Here's is a yummy paruppu vada recipe for my MIL's kitchen, easily convertible into a Masal Vadai..since this is based[...] |
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Parippu Vada ( Dal Vada )
Parippu Vada ( Dal Vada ) Makes: 8 Ingredients 1/2 cup ( 100 ml / 4 oz ) Tur dal 1 1/2 cup water ( for soaking dal ) 5 small onion ( chuvannulli / sambar onion ), finely chopped 1/2 - inch piece ginger, finely[...] |
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Mixed Dal Vada
Mixed Dal Vada Recipe Credit - Nirmala Rao , Mumbai Makes: 20 Ingredients 1 cup ( 100 g ) channa dal 1 cup ( 100 g ) tur dal 1 cup ( 100 g ) moong dal 1 cup ( 100 g ) urad dal 1 - inch piece ginger,[...] |
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Mixed Dal Vada
Mixed Dal Vada Recipe Credit - Saranya S. Hegde ( Mangalorean Cuisine ) Ingredients 1 cup channa dal 1/2 cup tur dal 1/2 cup urad dal 1 - inch piece ginger, finely chopped 4 green chillies, finely chopped 1 spring[...] |
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Channa Dal Vada
Channa Dal Vada Makes: 8 Ingredients 1 cup ( 100 g ) channa dal 1 onion, finely sliced 1/2 - inch piece ginger, finely chopped 1 green chilli , finely chopped 1 spring curry leaves 1 pinch asafoetida ( hing ) powder Salt to[...] |
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Mixed dal Medu vada / Uzhunnuvada
Mixed dal Medu vada / Uzhunnuvada Recipe credit - My friend Shereen Soaking time: 1 hour Makes: 10 You will need 200 g ( 1 cup ) urad dal 2 tablespoon moong dal 2 1/2 cup water ( for soaking ) 2 green chillies. finely[...] |
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Masala Tea, Dal Vada & Kheema Samosa
Masala Tea Serves: 2 Ingredients 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar to taste Method Boil the milk and water together for a[...] |
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Besan Ki Chakki , Moong Dal Sheera & Dahi Vada... Rajasthani Cuisine
Besan Ki Chakki Serves : 4 Time required : 30 minutes Ingredients 100 g gram flour 100 g pure ghee 100 g sugar 1 teaspoon ( 5g ) cardamom powder 1/2 cup ( 120 ml ) milk A few strands of saffron Method Add 10 g ghee and[...] |
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Dahi Vada ? Thayir Vade
We had a party last Saturday to celebrate the 90th birthday of Honnavalli Anantharaman, the grandpa of the house. Yes, 90th birthday is a big deal and called for a nice celebration. I had decided on a traditional Indian menu for the party. Apart[...] |
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Urad Dal, Spinach and Sprouts Vada Recipe
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