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Lamb stew
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dan gao chinese :
1 Recipes
Steamed chinese sponge cake, ji dan gao (simple version)
5
3
1
Dessert
Very Easy
10
Minute(s)
25
Minute(s)
Ingredients :
Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60...
DAILY MENU
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Salmon confit on parsnip puree
Main Dish
Oven fried arbi / taro
Dessert
Blueberry apple cinnamon muffins
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