Daring :

?Daring Bakers Bakes a Dobos Torte? My 5th Daring Experience?

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When this month's DB Challenge was announced, I was so thrilled because this was the first cake for me with the DB's. So I started planning ahead as to how to go about it. My cousin Roshini was coming down for a week and she doesn't[...]

The Daring Cooks #14 Daring to bake... soufflé!

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Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks? Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent chocolate soufflé recipe adapted from Gordon[...]

Daring Decorated Sugar Cookies with Daring Bakers

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I have been out of Daring Bakers' scene lately. Not only that, I have'nt been doing a lot of baking and blogging too. Reason being guests, lot of travelling and sickness. I am back and active and I plan to cover a lot of things specially the last[...]

Daring Cooks

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Daring Cooks - First Challenge We've had Daring Bakers and now Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice have started the Daring Cooks! For our very first challenge, they have chosen Ricotta Gnocchi! They have chosen a recipe[...]

Daring Ventures

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The week is over and I?m feeling refreshed. Hello weekend! You can?t tell from the picture, but I started off my day by mixing cottage cheese and plain yogurt. I never do that. Actually, I never even mix my cottage cheese with anything at[...]

Daring Dolmades

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This month the Daring Cooks’ Challenge was grape leaves, or dolmades. I was very excited to do this one since my mom used to make these when I was a kid and I have always loved them. Never made them…. Here was my chance![...]

A Daring Oops...

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For the month of February, the Daring Bakers' challenge was hosted by Aparna of Diverse Kitchen and Deeba of Passionate About Baking . They chose a heavenly Italian dessert called Tiramisu . The challenge required us to[...]

Daring Challenge

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May's Challenge This month's challenge is.... Apple Strudel. Hmm... Pat likes apple strudel or so I thought. Never made it before so I was up for the challenge. Yeah, managed to get the dough to strech ... ish.., but not as good as the other[...]

A Daring Oops...

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For the month of February, the Daring Bakers' challenge was hosted by Aparna of Diverse Kitchen and Deeba of Passionate About Baking . They chose a heavenly Italian dessert called Tiramisu . The challenge required us to[...]

The Daring Cook

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SALMON en CROUTE I'm not bragging about the way this looks, but it is a great recipe! If I had researched the pastry a bit more, I think it would have been perfect. I didn't let it chill long enough, and consequently, I couldn't roll[...]