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Menu du jour day vegan challenge : 28 Recipes


  • Recipe Every little Action counts-a 30 day Vegan Challenge and Moist, Vegan, Pumpkin Scones
    Every little Action counts-a 30 day Vegan Challenge and Moist, Vegan, Pumpkin Scones
    Over the past few years, I have had several snippets of conversation regarding global warming. Nothing deep, however, comments about the snow capped mountains in the tropics, or tropical heat waves in the north and other ?erratic?[...]
  • Recipe Every little Action counts-a 30 day Vegan Challenge and Moist, Vegan, Pumpkin Scones
    Every little Action counts-a 30 day Vegan Challenge and Moist, Vegan, Pumpkin Scones
    Over the past few years, I have had several snippets of conversation regarding global warming. Nothing deep, however, comments about the snow capped mountains in the tropics, or tropical heat waves in the north and other ?erratic?[...]
  • Recipe 21-day Vegan Challenge (Day 11) - Seitan Vegetable Soup
    21-day Vegan Challenge (Day 11) - Seitan Vegetable Soup
    Making seitan from scratch is fairly easy and requires no extra effort. Simply let gluten sit overnight in water and then let the whole thing cook for about 40 minutes (a more detailed and focused recipe can be found here). Once done, you will end[...]
  • Recipe 21-Day Vegan Challenge (Day 13) - Mushroom Paté
    21-Day Vegan Challenge (Day 13) - Mushroom Paté
    Yesterday, I had dinner at my friends, who was really excited to cook vegan for me, which was trully unexpected, yet flattering :-) I was invited for dinner which I have been trying to avoid since I started my vegan challenge. Not because I didnt[...]
  • Recipe 21-day Vegan Challenge (Day 3) - Raw Breakfast Porridge
    21-day Vegan Challenge (Day 3) - Raw Breakfast Porridge
    Breakfast is the most important meal of the day they say. For me, breakfasting is really important as I cycle to work 10 km and I am afraid that after that, I would eat a horse (which is not vegan, so I cannot :-( Usually I eat muesli and yoghurt or[...]
  • Recipe 21-day Vegan Challenge (Day 7) - Chinese Stir-Fried Veggie Duck
    21-day Vegan Challenge (Day 7) - Chinese Stir-Fried Veggie Duck
    This is a super simple tasty juicy stir-fry that I make all the time. In China this dish is often referred to as ?? su ya - Vegetarian (or Mock) Duck; it is because of the preparation - typical when making a duck dish. Veggies can be interchanged[...]
  • Recipe 21-Day Vegan Challenge (Day 15) - Nepalese Stir-Fried Green Veggies
    21-Day Vegan Challenge (Day 15) - Nepalese Stir-Fried Green Veggies
    My most favorite dish this week. Recently, I have been hooked on green leafy stir-fries, however they always use fish or oyster sauce (at least the ones I know). I know you can make a simple Chinese one with using soy sauce only, but I was looking[...]
  • Recipe 21-day Vegan Challenge (Day 9) - Carrot Soup
    21-day Vegan Challenge (Day 9) - Carrot Soup
    Here is a lovely little bowl of a hearthy creamy carrot soup, a perfect, simple and cheap method of whipping up a super dinner in no time. While still at uni, I would make a gallon of the soup, which would last for a whole week. Everyday, I would[...]
  • Recipe 21-Day Vegan Challenge (Day 18) - Sri Lankan Curry Powder and Chutney
    21-Day Vegan Challenge (Day 18) - Sri Lankan Curry Powder and Chutney (1 vote)
    Curries from Sri Lanka are generally more aromatic than spicy - that is when compared to those of India. This one is a very special recipe to me, for it comes from a cookbook " Go Ahead: Make My Curry " given to me by KC of Kitschow - my Chinese[...]
  • Recipe Raw Vegan Week Challenge: Day 4 {Raw Vegan Corn Bisque (soup)}
    Raw Vegan Week Challenge: Day 4 {Raw Vegan Corn Bisque (soup)}
    The saga continues.  Last night we ended on a high note with a bowl of raw vegan corn bisque each , garnished with corn chips and 1/2 avocado [although I did find that the texture of avocado did not flow with the soup, so it won't be found[...]