dessert vegetarian desserts : 48 Recipes
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PFB 2010 #3: Desserts in Disguise
Voting is open! Luxury is highly subjective; extravagance is not limited to the realm of expensive linens and crystal goblets. For me, a person who isn't particularly fond of fanciness, this is especially true. So when tasked with[...] |
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seasonal dessert
it’s certainly been a while since i vowed to recreate my cookery school plum & orange crumble , but i finally got around to it this week. good thing, since plums are hugely in season right now – you can’t MOVE for plums, to[...] |
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Sukhdi or Golpapdi - A Gujarati dessert
Another One from Asha's Gujarati cuisine , which was interesting to try out, She said that it was a Great and authentic Gujarati delicacy. whatever it is my H loved it as much as I did, don't look at her photo and wonder how does it ever compare[...] |
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Snack, Dinner and Dessert- Butterscotch Bar
Before heading out to teach Kids In Motion, I geared up with on of my favorites fruit and cottage cheese. Today's combo was a perfectly ripe pear, a small amount of cottage cheese and a little bit of Fage 0% Greek Yogurt topped with a few[...] |
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A Valentine's Day Dessert: Brownie Cherry Bites
Brownie Cherry Bites...a dessert that I made for Valentine's Day. But I bet it will be good on any other day too. You can make two desserts out of one regular batch of brownie batter. Use half for this recipe, and make a half pan of regular[...] |
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Tomato, Corn & Cheese Galette ? A Favorite Summer Meal ? With A Chocolate Chip Cookie for Dessert
The August 2000 issue of Fine Cooking Magazine was fantastic. I can’t believe that two of my all-time favorite recipes came from that issue ? from one article in fact ? and that I have now been making these recipes for almost 10 years. I[...] |
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Indian Mava Minicakes With Pistachios & Saffron
Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn’t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries[...] |
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Baklava
I used filo pastry sheets for the first time in my life yesterday, and I made Baklava ! And it?s the best Baklava that I?ve ever tried. A testimonial from Bob: ?I think that?s the best thing you?ve ever made! EVER !? It is[...] |
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Scotch Teas
How about a quick treat that?s perfect for tonight?s dessert or tomorrow?s lunch box? Scotch Teas are made with only 5 ingredients ?.and you probably already have them at home! My mom used to make Scotch Teas when she wanted to make a quick[...] |
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Blueberry Pie
I think it?s been years since I?ve made a Blueberry Pie , but I don?t know why. When I was a kid, it was my very favorite pie ! Mom used the recipe from a Better Homes and Gardens Cook Book , and it was always fabulously runny juicy! I[...] |