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desserts froids : 10 Recipes
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Eggs, 2 ways ~ ???????? =)
The egg is the simplest, highly nutritious and versatile food. Not only can be prepared into savory dishes like omelets and egg benedicts but also a favorite of pâtissiers and dessert chefs. It is important to use fresh eggs whenever possible[...] -
Crème Fraîche + Mango Verrines ~ ???????
I know it is already fall but I just couldn?t resist making this summery dessert, plus I have to use up the remainder of the mango purée from making this out-of-this-world-yummy buttercream ! This mango verrine is nothing too complicated thus[...] -
Birthday present to myself! ~ ?????????^^
Having been asked to make cake for many friends? birthday, I realized that I have not made my own birthday cake before! Some said that I should have others bake me a cake and someone did (thanks Mei & family!). Nevertheless, I still want to[...] -
St. Valentine?s Day: Coup de coeur ~ ????????
Happy St. Valentine?s Day , everyone! This is my Valentine?s gram to you =) This is a remix version of the classic French fraisier or strawberry shortcake! Instead of filling it with crème patisserie, I filled it with honey mousse, something[...] -
In season: Lemon Mousse with Citrus Curd ~ ???????
Since I developed an interest in pastry and baking, all these gorgeous food magazines seem to just appear out of no where! To name some of my favorite reads: Donna Hay , Delicious , Elle à Table , ????????? (Elle à Table in Japanese)[...] -
Mousse aux Framboises et au Mascarpone Délice ~ ???????????????
I love the idea of making and decorating individual cake, or how the French call them - le petit gateau. Just bursting with individuality! Not that I don?t like making large scale cakes, it just that the petit gateau can really squeeze out the[...] -
Crème Fraîch Panna Cotta with Strawberry Mousse, Strawberry Gelée & Baked Meringue Sticks ~ ?????????????
Normal 0 Apologies for the lack of postings lately, time really does fly!! Since the wedding, I have been in the kitchen testing out recipes for an upcoming dessert order for an October[...] -
Crème Fraîche Panna Cotta with Strawberry Mousse, Strawberry Gelée & Baked Meringue Sticks ~ ?????????????
Apologies for the lack of postings lately, time really does fly!! Since the wedding, I have been in the kitchen testing out recipes for an upcoming dessert order for an October wedding. Yes, I am officially going into business! I have been[...] -
November Birthday & My 1st SHF: Matcha and Amaretto Chilled Cheesecake Served with Crème Chantilly ~ ??????????????
Gosh, where did time go?! I didn?t even realize it is November until I was tapped for dinner for friends? birthday! Of course, I am late for the monthly birthday post as well (what is new!). With my hectic agenda, all I could think of was how to[...] -
October Birthday: Petit pots de crème au chocolat accompagnée de crème Chantilly de thé au jasmin ~ ????????????????
Foremost, I apologize to have kept you waiting for the October birthday treat. Both my personal and work life has had some drastic changes keeping me rather busy for the past couple weeks. Things are slowly taking its form so I have more time to[...]
